travellers, good living, rieurs, gourmets. gourmets, epicureans, families, friends, couples, flee this unpleasant and useless place that is at the right cost what garcimore is at david coperfield! She's been able to ruin our end of stay. Sure, at low prices, but it's not worth more. stay the braid but there they won't make him bad. bad they are. He'd still have to be mean. We've been out for dinner at 13, but we've been out at 11:00 without dessert because you understand my sister ladies and we've been here for 5:00! for 1 month 1/2????
reception and non-existent smile .the boss told the children of the start to pay attention to the glasses because she didn't "why away the damage"We thought it was humor. The dishes come....the meal is done and when we ask for the dessert cards, since no one cares about us anymore,The boss told us that "it was too late" (22:30) that it was "that it had been "that for 5 hours of the afternoon"...We still believed that it was humor but not at all!Change your trade madam or retire and I remain polite!!!!
friends travelers, advice, pass your path...the valley is filled with restaurateurs who will be happy to welcome you and with a smile...On the other hand, we love tourists very little, tenit the boss himself, who came to attack us like bad, papi, the two children and I even, as we were learning to come y dejeuner.it is true that we had nailed our bikes... A fellow cyclists, believe me, even prefer a good sandwich... Needless to give his money to someone who despises people as much.
traditional cuisine based on mountain cheese, simple cuisine, tasteful, everything is homemade, congratulations to the chef. for the impeccable service, we enjoyed the kindness and attention of Marie-Luce. beautiful quiet and sunny terrace. very good value for money. a small restaurant in a cottage like we love them. a very good address.
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incredible to see such reviews! we have eaten twice at the small cottage during our holidays. The welcome is warm, quality ratio very correct price. An excellent restaurant for mountain specialities. I strongly advise you.
We came twice, once by accident and the second time because we wanted to relive this delightful moment! Thanks to Marie-Luce for this warm welcome and her husband for these ultra tasty dishes!
You have to change your profession!!!You can't claim to be a restaurateur by treating your clients like this....It's outrageous, I've never seen this. address to avoid absolutely!
We ate a good fondue twice. the setting is family, the food is good and the reception is very well. After a day of skiing, it's very nice to find yourself warm.
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We ate hamburgers houses that were really good. We also enjoyed the good tips to make the most of the resort.
hollow there is nothing else to say . we were left on the quality , the service of the former owner
