Le Petit Commerce - Table reservation

Restaurant tested because the surrounding castles opened only in the afternoon and we would have done better to go elsewhere...Day formula for me the impeccable entry of good well cooked products, simple but effective. It's on the dish that it's complicated a redt barbet full of stops and a tail of rubbery lotte all over a cold trim. my companion who, he, had taken a charcuterie board for lack of a more satisfactory proposal for those who do not like the fish had a thin, rather low-end charcuterie board charged to 16 euros. very expensive for what it is.

• Useful
• Not Useful
• Reply

When like me, we love seafood, we scare easily and order. Attention we quickly arrive at an impressive total. cooking is not always perfect. For example, the knives were too cooked and therefore rubbery. the wine list is tristounette. we offer very medium wines to the glass at €6, which is excessive. We have the nose on the gironde but it's still a restaurant like beach pebbles. So we're far from a big table if it's not by the price.

• Useful
• Not Useful
• Reply

we enjoyed a cozy evening in this restaurant at port pauillac. the patron was very friendly and explained a lot. the oysters from the médoc were ingenious, but the fish soup was fade and tasteless. the sol was good, the supplements so la la. the white wine la tour carnet but very fruity and tasteful.

• Useful
• Not Useful
• Reply

restaurant in direct contact with the pier of pauillac, in a small round building, not devoid of charm. Traditional dishes, well cooked and well presented. excellent choice of wines to the glass. Efficient and courteous service. Great value for money.

• Useful
• Not Useful
• Reply

prices are completely disconnected from the account of the plate. short a tourist trap. The frame is nevertheless very pleasant.

• Useful
• Not Useful
• Reply