3 /5
Rating
★
★
★
Having read so many of the reviews for this restaurant we were looking forward to a gastronomic experience sadly our evening was off the mark. First, the meet and greet was rather surly. Second, we ate off the €29 menu. The starters were ok. However, for the mains my wife ordered a cassoulet, what she got was cream of mushroom soup with a puff pastry topping and a dollop of mash! I ordered the confit duck and was not disappointed. Crispy and succulent. Desert almost redeemed a disappointing experience. Overall a curates egg of a meal. Good in parts but let down by a less than friendly maitre de. And at the end when asked if we'd enjoyed the meal my wife gave honest feedback which felt like i...