Very disappointed for a Saturday night! So much a noon a week, we really enjoyed ourselves, but now it's really disappointing. It started with the appetizer where I asked for two things, they didn't. (monaco and muscat nothing extraordinary) to end up taking a coca, served hot and sugar-free. I didn't ask! the card is coming, excessive prices! 15€ the entrance and 24 or 30€ the dish for the flavors certainly sought, but that would not necessarily be suitable to people. only 1 dessert on the map so you love or you don't like! concerning the dishes, it was very good but not exceptional either with regard to the price. at the end for 1 beer, 1 coca, 2 glasses of wine, 2 entries, 2 dishes, 1 des...
the card is very short because the products are fresh but we find our account, and I would even say we discover tasty mixtures. the chef sometimes drops on the essays (one at a time), always is it that I have tried in the entry "Lamb crispy with oriental scents and apricot chutney", in main course "the duck needles with the fish of the country and its clafoutis of vegetables of the cold sun served" at last dessert I did not hesitate to try the originality of bread good appetite
good cuisine and pleasant setting. only fresh products. Almost no waiting despite the room and the full terrace.Effective and pro service, passionate cook (patron) and it feels in the plate. only flat because perfection does not exist:For menus where the glass of wine is understood, can be offered a soft for people who do not drink alcohol.
2nd visit and 2nd tasting. everything is on the brink of our expectations. a tasteful cuisine, always there looking for the mix of flavors, generous quantities, a meal that ends with very good desserts and a waiter with small onions .que ask more ....
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beautiful meal, it's pretty generous and cooked with talent, a real moment of pleasure,seul flat, cold plate and a little long, but we will come back with a lot of pleasure
Excellent kitchen. a very good family moment around the flavors that have awakened our taste buds from the entrance to the dessert. I highly recommend.
excellent reception and meals very fine and delicate address to remember, to recommend and to taste in a very pleasant setting of the old beziers
on the terrace on the square with fresh and delicious dishes concocted by sebastian jeans and served by jean louis always smiling.
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superb table on beziers, a generous and refined cuisine, a beautiful selection of wines and a super friendly chef!
very pleasant evening, recommended wines and dishes are excellent. a very nice and attentive server. I recommend!
