N As I don't know African cuisine, I asked the chief to surprise us. Not a bad choice, as it turned out. We had a fish and a chicken dish to fall! The bowl of sambal that accompanied it was also emptied, simply because it was super tasty. Miammmmm ! (Original view) N Aangezien ik niet thuis ben in de Afrikaanse keuken, heb ik de kok gevraagd om ons vous voirssen. Geen slechte keus, bleek achteraf. We kregen een vis en een kipschotel die om te smullen waren! Het schaaltje bijgeleverde sambal is ook leeggegaan, gewoon omdat het superlekker was. Yummmmmmmm!
I have eaten one of my best fish braised African version in France. Well marinated, well salted with tomato vegetable and fresh cucumber. All in a good atmosphere with the music of our home and the debates of our home. The usual clientele is as pleasant as the bead managers. In a short way, I recommend this restaurant with closed eyes. Mention excellence.
A good welcome, we eat great well I brought the members of my Family who all validated... Only small flat of the last experience (which has never been the case) the music was too strong, so when you eat with your family it’s a little embarrassing you would think of yourself in a “a Congolese cellar or nganda” if not apart it’s nothing to say.
A return to Africa with flavors that sparkle taste buds.. you want to travel I recommend it ... just a small negative point: the dishes on the menu are not always topical. Manager and welcoming and friendly owners.
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I ate at your house this afternoon with a girlfriend I took the bissap juice and the tieb tilapia was very good thanks! Great discovery
A big thank you to Ali and Koffi Ferant of the restaurant the Baobab I celebrated
Super exotic flat decor Super clean friendly friendly owner I kiffe
Nothing to say on their dish but quickly made it would be better
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warm welcome , good quality with large quantities .
Very good reception dishes are excellent I love
Trio De Crèmes Brûlées, Tartare D'ananas Et Financier Aux Amandes
Éclair De Saumon Fumé Et Guacamole, Pickels D'oignons Rouges
Salade D'agrumes, Sorbet Orange Et Tuile Au Poivre Timut
Cassolette De Fruits De Mer, Crème De Crustacés
Dos De Saint-Pierre Rôti, Mousseline De Potiron
Moelleux Coulant Au Chocolat, Glace Vanille
Mesclun De Ris De Veau Et Langoustines
Croustillant De Boudin Blanc Aux Cèpes
Magret De Canard Aux Poires Confites
Onglet De Bœuf, Sauce Vigneronne
