Le Pigeonneau - Table reservation

36 avenue de l Adour | riscle, 32400 Riscle, France Reservation
4.1 /5
2536 Reviews

"Very nice table. The dishes are very elaborate. Balanced menu, careful and attentive service. A very nice address."

Details

Phone: +33562698564

Address: 36 avenue de l Adour | riscle, 32400 Riscle, France

Reservation, Booking

City: Riscle

Website: http://www.lepigeonneau.fr/

Opening hours

Tuesday: 12:00-14:00

Thursday: 12:00-14:00

Friday: 09:00-21:30

Sunday: 12:00-15:00

Statistics

Dishes: 10

Categories: 5

Reviews: 2536


Address

Show Map

Reviews

Sophie

3/5

Based on the great reviews, we drove 1.5 hours to try this restaurant for our anniversary dinner. The setting is quite nice, very clean, with a lovely terrace overlooking a stream and a field. However, anti-mosquito lamps/lights would be a welcome feature. My husband was very pleased with his choices (smoked salmon tuna, ravioli with truffles, and mojito cheesecake). Mine, on the other hand, were surprisingly bland (beef carpaccio, veal roast, and Frappuccino). While the meat was clearly top quality, it lacked flavor as did the accompanying mashed potatoes, and did not meet expectations for this type of establishment. The dessert was totally underwhelming. As for the staff, our waitress was...

Ellen

5/5

We never miss an opportunity to eat at le pigeonneau. This time on the terrace which was delightful,so cool on a very hot evening. The tasting platter as a starter was lovely especially the marinated tuna.One of us had fois gras and said that it was beautiful. We ate succulent guinea fowl as a main course accompanied by a tasty tomato salad and a choice of potatoes. I had no space for a pudding but both the lemon mousse with lemon sorbet and the chocolate fondant with pistachio were highly praised. Bob and Ruby did it again!

John

5/5

My wife and I celebrated our anniversary. I had Salmon and tuna as an entree, the main course was ravioli with truffles and cheese cake for dessert. It was a great meal. Although my wife was less satisfied with her main course meal which was veal. The restaurant itself has a very charming ambience especially in that we ate outside on the terrace.

Tilly

5/5

We had an amazing meal last night against all the odds. A massive storm hit SW France at about 6.30 pm. There were trees down everywhere got to the restaurant very late and the power had gone out. They lit loads of candles and managed to cook for a full restaurant full of people . We had a super meal. The chef wearing a head torch. Well done. Book a table now

Lucas

4/5

good cooking, fresh products. menu at 22€ the we with flat entrance and dessert. Think about it at the beginning of the meal and take the 3 dishes if not you pay to the card! on the pictures: vegetable nms, goat mousse beet, salmon tagliatelles and jacques, vegetarian plate.

Paul

5/5

Fantastic experience! Great menu with tasty, delicious plates for each course. Everything was well seasoned and carefully executed, service was friendly and efficient and there was a lovely buzz in the restaurant. Definitely recommended. We will certainly be back. Thank you,

Sabine

5/5

We went there for a group dinner. all the chosen dishes made unanimous. the cusine is excellent, the dishes are well presented and refined. The owner is of great kindness. I highly recommend!

LE

5/5

Everything was perfect. We celebrated our wedding anniversary. Nothing to say was impeccable... Fineness and quality of the kitchen. Unreproachable welcome. Thank you. Book a table now

LAURENT

5/5

Being a vegetarian, the chef has offered me a suitable menu of high quality. A nice place, an accessible map! To discover without hesitation

Catherine

5/5

Very nice table. The dishes are very elaborate. Balanced menu, careful and attentive service. A very nice address.


Dishes

Filet Mignon
Filet Mignon

Cheese Cake
Cheese Cake

Cheesecake
Cheesecake

Carpaccio
Carpaccio

Omelette
Omelette

Brisket
Brisket

Chocolate Fondant
Chocolate Fondant

Beef Carpaccio
Beef Carpaccio

Tomato Salad
Tomato Salad

Panna Cotta
Panna Cotta