Le Poisson Rouge - Table reservation

very mixed advice after going there several times. the setting is really great, it is really nice to eat on the terrace by water! the first times we were very well received, good quality dishes, only negative point the addition was a little high. However at our last coming, the level of service was completely to be examined, we waited more mint just to have the cards and almost minutes to drink, I'm not even talking about waiting for admissions! the waitress that we had this day was absolutely not pleasant, when it was noticed that it was a time that we were waiting and that she had served the tables that arrived well after us she answered us dry. We clearly saw that she didn't want to serve...

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very bad experience this Sunday noon. We've been waiting for more than an hour between the entrance and the apartment. the menu at 38 euros is not worth its price: tomato and hammer in the entrance, two small pieces of fish (the fish of the day: lean) on the main plate accompanied by a small pile of vegetable foam, a ratatouille and a. more

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beautiful frame, feet practically in water and succulent dishes. excellent white wine (carignan). gastronomic restaurant where all tasted dishes were really excellent. efficient, fast service. more

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a beautiful setting especially at the end of the day to admire the sunset at the sea. The kitchen stays good. very good reception every time. I recommend you book in advance to have your table

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super slow restaurant with a meeting chef who will wake up your taste buds with tahit-style dishes. fresh fish and efficient service on Monday noon end of September. Thank you.

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