Zbudowany przez Rzymian w 3 r. p.n.e. Był częścią Via Domitia, pierwszej drogi zbudowanej na terenie Galii. Budowniczym tej drogi był Gnejusz Domicjusz Ahenobarbus (Gnaeus Domitius Ahenobarbus), fundator kolonii rzymskiej w Narbo (dziś Narbonne), od 118 p.n.e. stolicy Galli Narbońskiej (Galia Narbonensis). Most Pont Julien wznosi się nad rzeką Calavon w okolicach współczesnych miast Bonnieux oraz Apt.Most został zbudowany z naturalnych kamieni, bez użycia zaprawy murarskiej. Obecnie Pont Julien znajduje się w dobrym stanie technicznym i nadal pozostaje w użytku pieszych oraz rowerzystów.
Restaurant isn't really in Bonnieux, being just off D900 west of Apt, but it's worth a trip out or a lunch stop (you can also visit the excellent Roman bridge nearby). We had quite a substantial menu du jour for lunch, with interesting and local dishes, including a very tasty stuffed volaille dish. Service was good too we only realised Madam spoke good English as we were leaving, as she had patiently helped us do everything in French, including choosing local beer. Make a trip out to try this small and very genuine place.
It was built by the Romans in 3 p.n.e. He was part of Via Domitia, the first road built in Galicia. Construction of this road was Gneius Domiius Ahenobarbus (Gnaeus Domitius Ahenobarbus), founder of the Roman colony of Narbo (now Narbonne), from 118 p.n. Pont Julien River is located on the Calavon River near the modern city of Bonnieux and Apt.Most was built from natural stones without the use of walls. Pont Julien is currently in good technical condition and still remains in use for pedestrians and cyclists.
we had looked forward to this evening at the Pont julien, It was hardly open and some others wandered in. The food was almost inedible/over cooked and could hardly cut the lamb. The worst meal we had to sit through in a month. We can now appreciate why there were few diners. I would never send anyone here!
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My wife and I went to Restaurant Pont Julien for Saturday lunch. The day was a bit breezy, so we dined inside. The interior of the restaurant is tres charmant, the owner/hostess very welcoming, and the lunch was excellent, typical Provencal. The price was reasonable. We will return.
Lovely place, good value, cordial sevice. Highly recommended and desserts were fabulous. Menu we had was 15€ for main dish (fish) and dessert.
Un agréable restos pour la famille
A good restaurant for the family
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Belle endroit on y mange bien
Nice place to eat
