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"Cold plate and endless waiting. expensive for products served. I strongly advise."
Monday: 08:00-17:00
Tuesday: 08:00-17:00
Wednesday: 08:00-17:00
Thursday: 08:00-17:00
Friday: 08:00-17:00
Dishes: 9
Amenities: 5
Categories: 5
Reviews: 23
Reserved a table a few weeks back and it was confirmed. When arriving we found out the place was closed. The owner was on the premises, denied there was a reservation and basically implicated we are lying about the reservation. He refused to see the confirmation mail.He later contacted us, offered two bottles of wine as consolation but never said sorry.No reason to do business with these kind of restaurants as there are wonderful other places around. Try for example Sanglier Paresseux in nearby Caseneuve, Les Terrasses in Bonnieux or Coquillade near Apt.
Ligging's just top. In an oasis of green and quiet, it's quiet in here. A British cook will get the freshly cooked dishes. The portions are small and simple, too simple! We had a simple chicken filet. We paid for a three-course menu. No "a la carte" possibility, 45 bucks a person, which is ridiculously much for what we got. This is frankly unworthy.
I couldn't say if it's good because the restaurant was firm when I went there.Although a booking confirmed by mail .the restaurant was firm on the day of my reservation .and cherry on the cake I didn't even have been warned .fermer because we lack customer it happens but forget to warn customers who have booked ?
fenced garden and no one around, we didn't dare enter. Too bad because it was certainly interesting.
Cold plate and endless waiting. expensive for products served. I strongly advise.
