The lady who runs this restaurant is exceptionally friendly and went out of her way to accommodate our large group. All the food from fondues to salads to children's meals was delicious. There was also a good choice of puddings including my children's favourite "Dame Blanche" ice-cream. More importantly we all felt very relaxed due to the friendliness of the staff and the cosy ambiance of the restaurant. The food was reasonably priced and we will look forward to returning to this restaurant on our next visit to Les Carroz.
We had a very enjoyable evening at Le Refuge. We chose a Raclette a Fondue and a Brassiarde each for two people. There was plenty of food for four adults and two children. The kids enjoyed cooking their own food. The meal was good value considering we were in a ski resort. Booking is essential as they are generally always full during school holidays . Staff very friendly and we had good service
This is the old 'Les Campanules' with new ownership. We enjoyed it previously and weren't disappointed this time either. It's not big and seems pretty popular - we couldn't get in on a Saturday evening in February and it was almost full when we went on the Sunday. We had a tartiflette and the pork - both were excellent. It certainly stays on our list of favourite places to eat in Les Carroz.
This is a good traditional restaurant which specialises in traditional mountain food, but also has great dishes of the day. Service was good if a little rushed, we all enjoyed our food and felt it was good value at 142 euros for 3 people including drinks and wine. You must book as it fills up very quickly.
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What a great little place. No fancy touches with the decor but excellent food, wine, and service with a big smile. Like lots of places in this village there is no rush but that doesn't seem to matter when you are having a good time. Book early if you want to avoid disappointment.
A charming, what appears to be family run business, with attentive service. The regional food is plentiful and of the highest quality. About the going rate for a meal in the village and a restaurant we will definitely be returning to.
What an amazing gem of a restaurant - it is quite small so booking ahead is essential! Fabulous fresh ingredients and lovely service made for a great evening. Would highly recommend the Fondue Bourguignogne and the house white wine.
Eaten here a number of times this year and the quality never seems to falter. Taken over by the current family recently and they seem to be really wanting to impress their clientele.
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Really friendly -kids loved the pizzas we loved the blueberry duck. Visited 3 times over Christmas . Probably should book in advance as quite busy,
A glass of fine wine with several types of tapas on a terrace looking at sunset over the mountains.. what else?
