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"Food excellent, especially the mushroom omelette. Lovely people. The only minor issue (and the reason I've only given it four stars) is that two of us wanted creme brulee for dessert and they only had one left. Bad planning!"
Dishes: 4
Amenities: 13
Categories: 5
Reviews: 76
We've been going to the Relais D'Aydie for the last 12 years - ever since we bought a house in the village. This really is a gem with some memorable home-cooked dishes and fantastic value for money. Impeccably clean with air conditioning for the hot summers this large restaurant is family run with an extensive menu.You can have a three course menu for as little as 12 Euros or the 'Menu Gourmande' for 25. Its worth mentioning that the portions are substantial and the four-course menus can leave you feeling a bit on the stuffed side. But there is a great 'A La carte' menu from which you can choose from great salads and some of the house specialities such as Garbure - a delicious local vegetabl...
Tucked away outside the village of Aydie, in the lovely Gers countryside, is this little gem. firmly aimed at the lunch-time trade (when we usually go) for local people, so no airs and graces, just good, honest food. Remember that most people in the region take two hours over lunch, so don't go expecting rapid service - relax with a bottle of red from the local chateau (in the same village) and treat yourself to the mushroom omelette, which is sensational. Pleasant atmosphere, relaxed service.
Tucked away outside the village of Aydie, in the lovely Gers countryside, is this little gem. firmly aimed at the lunch-time trade (when we usually go) for local people, so no airs and graces, just good, honest food. Remember that most people in the region take two hours over lunch, so don't go expecting rapid service - relax with a bottle of red from the local chateau (in the same village) and treat yourself to the mushroom omelette, which is sensational. Pleasant atmosphere, relaxed service.
We have been eating at this restaurant for more than 14 years and we have never been disappointed. The food is as traditional local fare as you can find - good honest home cooking. Nothing ever changes and we have been served by the same wonderful staff for as long as we can remember. Aydie is an institution for local home cooked food.
Food excellent, especially the mushroom omelette. Lovely people. The only minor issue (and the reason I've only given it four stars) is that two of us wanted creme brulee for dessert and they only had one left. Bad planning!
