We had a average dinner here but the service was very good and the wine (even though by the glass) was very good. The soup (pea soup) was lovely too.
Le Relais Des Caveaux
LE BOURG 6 RUE BAUDELAIRE, 69910, Villié-Morgon, France Reservation"We had a average dinner here but the service was very good and the wine (even though by the glass) was very good. The soup (pea soup) was lovely too."
Details
Phone: +33474039160
Address: LE BOURG 6 RUE BAUDELAIRE, 69910, Villié-Morgon, France
Reservation, Booking
City: Villié-Morgon
Opening hours
Monday: 07:30 -22:00
Tuesday: 07:30 -22:00
Wednesday: 07:30 -22:00
Thursday: 07:30 -22:00
Friday: 07:30 -01:00
Saturday: 07:30 -01:00
Sunday: 07:30 -22:00
Statistics
Dishes: 0
Categories: 5
Reviews: 93
Address
Reviews
Book a table now
Categories
-
Petit Déjeuner
-
Français
-
Déjeuner
-
Soupe
Auberge Du Pont Des Samsons
85 Rte De Saint-Vincent, 69430 Quincié-en-Beaujolais, France
Reservation, Français, Déjeuner, Glace, Café
"Très bon restaurant copieux personnel très sympathique je recommande vivement"
La Robe Rouge
1910 Route De Belleville, 69910 Villié-Morgon, France
Reservation, Consommation Sur Place, Services De Livraison, Terrasse, Burgers, Vin
"Exceptional. Welcoming, delicious, cabbage and very balanced cocoa cream. Bravo!"
Auberge De Corcelles
15 Rue De La Mairie, 69220 Corcelles-en-Beaujolais, France
Reservation, Français, Desserts, Poisson, Poulet, Thé
"restaurant very well recommended cuisine perfect stone fenarac"
Auberge Du Pont Des Samsons
85 Rte De Saint-Vincent, 69430 Quincié-en-Beaujolais, France
Reservation, Services De Livraison, Repas Sur Place, Desserts, Français, Fromage
"Un excellent repas, qualité, quantité, très bon accueil. Je recommande vivement"
Château de Pizay
rte des Crus-du-Beaujolais, 69220 Pizay, Saint-Jean-d'Ardières, France
Reservation, Traditionnel, Classique, Hôtels, Glace, Bière, Café
"We become accustomed to the restaurant, it's so good! a beautiful summer evening on the terrace is so pleasant and charming, in addition we saw the chef at the end of the meal"