1 /5
Rating
★
Started badly, when they tried to sit five of us around a two-foot square table for dinner. Although we had reserved, we had to fetch our own bigger table from the grassed area and even then the waitresss wanted to take the parasol away with the small table leaving us with no shade, we had to clean the table ourselves with a single wet wipe the waitress handle to us. She then said that there were no fried dishes other than the chips as the oil shortage meant that they could only use one frier for chips. Scampi and battered fish were off the menu. We couldn't order chicken pie with chips, as that only came with mash, although the mash was served in a separate bowl so wouldn't have been too di...