I’m afraid my experience of this restaurant was not so good. We had read good reports about it before we went but sadly we were disappointed. For starters we had “Feuilleté d’escargots à la fondue de poireaux.” The snails were OK, all 2 of them but the leeks were tasteless and under seasoned. For main we had “Faux filet sauce Epoisses, pommes darphin et haricots verts”. The steak was cooked beautifully [rare, just the way I like it] and tasted brilliant BUT, it was VERY chewy, not what I had expected. The potatoes were nice and the haricots were perfection. Desert was more disappointing. We had Crème brulée à la prunelle. I didn’t taste any apples and the brulee tasted like chilled, over set...
Le Tast'Vin is located by the train station, a short walk outside the old town, but worth a diversion. My wife and I chose a three course Burgundian menu for a very reasonable 25 Euros, starting with a lovely mussels-based amuse bouche followed by snails in a delicious, deep, creamy sauce. The mains were also regional favourites and were also very good, whilst the cheese (Epoisses) was predictably scrumptious.As you'd hope given the name of the place, the wine list is extensive and offers some really interesting options. After much deliberation we plumped for a Chambolle Musigny with a spectacular cherry aroma which was a brilliant accompaniment to our meal.
The winemaker's fondue hides in the back of the menu, but it was real find. The portions are large, so don't order any appetizers. We had the wine based fondue, and it arrived with large portions of beef and chicken. It was accompanied by salad (with a mustard dressing), bread and french fries. Various mustards and sauces for dipping were included. The dips complemented the meats, being fondued in wine made the meat really tasty. They have a short, but good list of wines by the glass, so a glass of wine rounded out the meal. It was really a good meal, we were not able to finish all the meat even after lingering a while. The service was good.
The restaurant is part of the Hotel de France where we stayed the night. It offers a good range of traditional French cooking with a choice of 2 menus or al la carte. All courses were well presented and well cooked. The steak in particular was extremely good. A slight disappointment was the lack of vegetables to accompany the main courses. The wine list was extensive, but being Burgundy, not cheap. Service was very efficient, friendly and attentive.
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We had a very pleasant dinner at Le Tast'Vin while staying in Beaune. The restaurant, at a hotel is attractive and service was good. My faux fillet wasn't as tender as I would have liked but it was really rare as I had asked and the frîtes were excellent. My friend had an enormous salad of beans and fried Camembert. She loved it but couldn't finish it. We finished off our meal with superb cassis sorbet.
The weather for our journey through France to Italy was "pant", so we have to compensate with eating our way round townsThis restaurant was absolutely fantastic as we had stopped earlier in the day for a drink and spoke with the owner and bookedThe food was very enjoyable and "French" Thanks for the experience
We only stopped in for coffee, but it was flavorsome and excellent. Nice staff, the food others were being served looked very good. Unfortunately we only found it the day before we left while organising our train ticket to Paris. We would definitely have eaten there had we stayed another night.
We had lunch at this restaurant just opposite the railway station. We were seven people and tried four different courses. Everybody was happy, either they had boef borgogne, tartar, risotto or cheeseburger! We had to wait for the food, but with nice wines in our glases, who cares?
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Two of us had Beef Bourguignon which was outstanding, and two of us had chicken cordon bleu which we also enjoyed very much. Our entire experience at Le Tast'Vin was enjoyable. The wait staff was very good. I highly recommend this restaurant.
Good quality food and friendly service. Choice of two menus at reasonable prices (26 or 40 for three courses). Good selection of local wine. Does take quite some time between courses,
Domaine Charly Nicolle 2011 Chablis 1Er Cru Mont De Milieu (Vin Bio)
Domaine Alain Chavy 2010 Saint Aubin 1Er Cru En Remilly
Coupe De Cremant De Bourgogne Brut Picamelot J. Henriot
Effervescents À La Coupe 17 Cl Et Kirs Au Verre 14 Cl
Domaine De La Feuillarde 2012 Saint Véran Tradition
Domaine Ferret 2011 Pouilly-Fuissé Autour De Fuissé
Domaine R. Belland 2011 Santenay 1Er Cru Beauregard
2014 Côtes De Provence Les Domaniers, Sélection Ott
Bouchard Père & Fils 2012 Mâcon-Lugny Saint Pierre
Stephane Aladame 2011 Montagny 1Er Cru Découverte
