4 /5
Rating
★
★
★
★
On the outside the restaurant presents itself as a Cave á Vins and the walls are lined with wine bottles. So it was surprising for us to find out that there was only one red wine that we could get by the glass. Anyhow we decided to try the one available wine with a three course menu, and it was a rather good wine. Local French wine which inself was a little confusing since the interior, and the music, made us believe we had entered a Spanish restaurant. Two excellent entrées assured us we were on the right track: an Aumônière de filets de rouget sur lit de poireaux à la crème and a Brioche bouchon tiède crème de champignon. Both of them arranged rather playfully on the dish, but the taste an...