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"the best beggie pizza. and wood fire !!! welcome to the top.And this for several years."
Phone: +33967239184,+33344233133
Address: 5 rue de Harlay, 60200, Compiegne, France, Compiègne
Reservation, Booking
City: Compiègne
Tuesday: 12:00-14:00 19:00-22:30
Wednesday: 12:00-14:00 19:00-22:30
Thursday: 12:00-14:00 19:00-22:30
Friday: 12:00-14:00 19:00-22:30
Saturday: 12:00-14:00 19:00-22:30
Dishes: 4
Categories: 5
Reviews: 2087
small pizzeria located on the edge of the Oise.We were very welcome, the person in the room as well as the boss are simple and very friendly people. The discussion is easy. We ate enough, the dishes were fresh. The waiting time perfectly acceptable. The wood oven is clearly visible, the decor is quite simple but it is there, the atmosphere that we expect from a pizzeria. The desserts are very copied.2 small flats from me: prices of too high beers, Italian wine with glass would be a plus. Otherwise nothing else to say, it was very good. ♪
Smiling and cordial welcome. Classic decoration. classic map for a pizzeria (except a small touch of the ch'nord with some recipes in the leather). Spaghetti insipids without bologna but very good pizza (crusting state, generous garnish). Good lasagna. Pizza and lasagna cooked in a wood oven.Pizzeria to test at noon or at night. good value for money.
located on the edge of the oise, city center of compiègne, this pizzeria does not come out of the ordinary despite a friendly welcome. pizzas are correct, pastas are medium, gourmet coffees are hearty. the kind of restaurant where you can eat lunch correctly between colleagues for example.
the pizza fillings that we took were insignificant,proaching low-end frozen pizzas, ridiculously small pieces. The pate was too cooked and soaked.We really had the impression of eating frozen pizzas, and given the bill it makes expensive for what it is. Book a table now
nice little restaurant I've known through a friend. Pizzas are cooked with wood fire and good size. I took the carbonara paste to the goat, very good and I didn't finish too copyy. A frequent place by regulars.Thanks to the waitress for her kindness.
pleasant environment and reception. homemade bread dough for pizza, surprising but good. It's more than a finished pizza. a good address when you're passing
friendly and warm atmosphere, one of the only restaurants to cook its pizzas with wood fire, Geneva dishes and qualities. to discover as soon as possible
a welcome without chichi always very friendly. very tasteful and generous dishes. even more special mention for home desserts that are gargantuesque Book a table now
a superb pizzaria the best I think then the last at the wood fire compiègne the super nice waitress very nice I recommend this little restaurant
the best beggie pizza. and wood fire !!! welcome to the top.And this for several years.
