Would be a 5 star review, but we had to send back two plates of the house made garganelli which they comped without asking, so rather appreciative. The squid ink arancini with seared octopus was tasty, however the octopus was overdone and chewy. Buratta is well balanced with the assortment of sliced beets but could benefit from something other than frisee. Cauliflower appetizer is in a baked tart that has blue corn vibes and is well balanced The fluke is rather delightful and done thoughtfully, with a lovely presentation. The Beef with polenta has big flavors and is delicious. Desserts do not disappoint
