evening meals for two people, weekdays on July.A pleasant terrace, well spaced tables covid forces, protected from the street view, pleasant atmosphere. full terrace, all tables garnished. Service a little slow (only two waitress) but we are not in a hurry. order of two gourmet menus to euros. Two entrances: sea tartar, correct. Shell plate: big disappointment. Eight famelics, some mussels that would have deserved to stay a few more weeks at sea history of getting a bit bigger than a piece of two euros) tiny sea snails and some acceptable shrimps. Being a relative of a producer of oysters and mussels of mussels, I can say that this tray of shells does not give a proud image of the shells pro...
I recommend this restaurant, menu at €36 starter main course dessert, also à la carte dishes. Very tasty, varied cuisine. I particularly enjoyed the bluefin tuna. Professional, efficient and attentive service. Very pretty decor, warm design, wood and fabric mix
Très bonne surprise Je me suis régaler du début à la fin Merci pour votre repas servi dans une ambiance très cosi, le service est impeccable je recommande vivement
A good time spent thanks to a warm welcome, good food and a lovely setting. But also reasonable prices. We will come back.
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Good friendly service, no stress. pleasant setting. Excellent foie gras. excellent seafood. a recommend
A very pleasant time spent, the Moroccan Chef cooks wonderfully, smiling and pleasant service.
the staff is very pleasant and the kitchen is excellent. I highly recommend it!
reception and pleasant place overlooking the pond of thau. Good cooking.
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very nice good small menu and very nice personal and chef really nice
dishes of a truly uncomparable excellence
Montgolfière De Crustacés Aux Saint-Jacques Et Gambas Sauvages - Tranche De Foie Gras Maison Et Son Chutney
Raviole Périgourdine Pâte Fraîche Farcie Conit De Canard Et Foie Gras
Chaud-Froid De Brandade Maison Et Sa Concassée De Tomates
Pièce Du Boucher Race À Viande Française, Sauce Rossini
Gâteau Au Chocolat Sur Son Lit De Crème Glacée Maison
Tournedos De Thon Rouge Et Son Escalope De Foie Gras
Croquettes De Pot-Au-Feu Grand-Mère, Salade À Part
Tartare De La Mer Aux Lentilles Corail Et Agrumes
Fricassée De Gambas Sauvages À La Crème Orientale
Pièce De Cochon, Céleri Moutarde À L’ancienne
