L'envol - Table reservation

Our favourite restaurant in the area. A lovely room (and outside, too, when it is warm); a friendly, relaxed welcome; a menu that limits choices to those made with the freshest seasonal ingredients of the day; and dishes that reflect the chef’s passion to attenuate and complement the flavours of those ingredients. A wine list that covers the bases — especially for local wines — and attentive service that makes you almost feel you’re the home guests of close friends. L’Envol was like this before the pandemic and I was so happy to see this lovely hospitality hasn’t changed. Highly recommended — we will always come here when visiting the Luberon.

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A warm welcome, polished, professional service, excellent wine list and exceptional food. We feasted on an amuse of tuna tataki, salade d’haricots verts with tomato confit, and duck sausage (I could have easily had an entire dinner of this salad), and monkfish with rice from the Carmargue in an exquisite reduction. If you are in Cavaillon you have to dine at L’Envol. In fact, it is well-worth a substantial detour!

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The food is amazing! What a hidden gem! The 2 little welcome bites were nice touches. The service was impeccable. I had the vegetables with goat cream cheese as starter and the pigeon as main course simply delightful. The dessert was panna cotta. The Michelin star is well deserved. I also thought the prices were really reasonable, too for the quality,

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Very nice place, small but calm and cosy. The meals are very good, starter, main plate and desert are delicious. Chiken, foie gras Fish with a succulent sauce Entremet chocolat You will not be disappointed

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Great restaurant with excellent and really personal service, not too many tables so it feels almost exclusive. The food was remarkable!

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