The restaurant is a lovely and tidy spot, with staff that are both attentive and friendly. The Hot and Sour Soup was exceptional, and I really enjoyed the crispy fried wonton strips that came with it—definitely the best I’ve ever had. The Kung Pao Shrimp was also very good, beautifully presented with a delicious sauce and nicely diced vegetables. I truly appreciate when chefs take the time to chop the vegetables instead of leaving them in large pieces; I’m paying them to do that, after all! I couldn’t resist trying the famous Springfield Cashew Chicken. It was quite tasty, but I think I'll explore other options on my next visit. The egg roll was decent, but nothing to get excited about. Ther...
The menu is filled with tempting options, but I was specifically there for the famous Springfield-Style Cashew Chicken, which originated at Leong's. What sets it apart from other versions is the choice to order it with white meat, dark meat, or a combination of both, and I opted for the mix. It was not only delicious but also a refreshing twist on the Cashew Chicken I usually find on the East Coast.
Additionally, there are meals that let you choose various soups and sides, and at just $10.79, which includes two crab rangoons and a cup of soup, the value is exceptional. Not to mention, the Cashew Chicken was impressive, and the Egg Drop Soup might be the best I've ever tasted. The service w...
My husband and I thoroughly enjoyed our meal. He ordered the Combo Ramen bowl and declared it the best he has ever had. I opted for the Chicken Lo Mein, which was absolutely delicious; I cleaned my plate! We also sampled the Raspberry wine. Although we're not avid wine drinkers, we had fun sipping it from the shot glasses it came in. The wine gave us a wonderful warm feeling, and overall, it was a delightful experience. The staff was very friendly, and our server, John or Jonathan, was attentive and professional.
I had to try the famous cashew chicken, and it certainly lived up to the hype. We were seated right away, and it was clear that the restaurant was filling up quickly—definitely a popular spot for lunch, so expect a wait during peak hours. The staff were incredibly friendly, and our food arrived hot and swiftly. The portion sizes were generous, and we had plenty of leftovers to take home for dinner.
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They have a drive thru! The menu is limited if you use the drive thru because they make everything fresh but I was still able to get the Springfield cashew chicken. The food I received was excellent and I'm not ashamed to say that I ordered 10 crabragoons and I ate everyone, LoL. I cannot wait to take my family here the next time we are in Springfield.
They have a drive-thru. The menu is limited for the drive-thru because they prepare everything fresh, but I was still able to get the Jumpfield Cashew Huhn. The food I received was excellent, and I’m not ashamed to admit that I ordered 10 crabs and enjoyed every one of them, haha! I can't wait to take my family there next time I'm in Springfield.
The cashew chicken was delicious, but the real standout was definitely the egg rolls! They were the best I've ever had. I can't recommend this place enough, and I plan to keep coming back!
The best cashew chicken, egg drop soup, egg roll, and crab rangoon I've ever tasted! Our server went above and beyond to make our experience exceptional. Everything was outstanding!
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Leong's is the ultimate destination for Chinese-American cuisine in a sit-down setting. The service is just as outstanding as their egg rolls!
I usually love this place, but the egg rolls didn’t taste fully cooked. None of us were able to finish them.
Here's The Beef! Beef, Asparagus, Mushroom
Here's The Beef! Green Pepper Onion Steak
David's Famous Homemade Egg Rolls (2)
Classic Fried Rice Combo (Pick Two)
Here's The Beef! Beef And Broccoli
Cantonese Style Roast Duck (Whole
Tempura Ginger Battered Calamari
A La Carte Sweet Sour Chicken
Classic Fried Rice Vegetable
Here's The Beef! Tomato Beef
