L’epinard

L’epinard - Table reservation

13 Rue Salomon De Rothschild, 92150 France, Suresnes
240 Reviews 4.2

"we have read this restaurant before our visit in paris Longchamp races and were not disappointed. we ate early at the fri oct and feared that we had made a bad choice when we were the first customers, but we got monsieur erics full. I had a calf cut that was very tender, and my wife was an Irish boob that was not so good. our starters were just as good."

Details

Phone: +33145060410

Address: 13 Rue Salomon De Rothschild, 92150 France, Suresnes

City: Suresnes

Website: http://www.restaurant-lepinard.fr

Opening hours

Monday: 8:30-16:30

Tuesday: 8:30-16:30

Wednesday: 8:30-16:30

Thursday: 8:30-16:30

Friday: 8:00-16:30 18:30-23:30

Saturday: 18:30-23:30

Statistics

Dishes: 2

Amenities: 16

Categories: 5

Reviews: 240


Address

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Reviews

4 /5 Rating

We spent dinner by chance thanks to the comments I find completely exaggerated. It’s good with good value for money, the reception of the waitress and the very nice kitchen, but from there to put a note of excellence. . . it can at least smile or bring to confusion. it is a good small neighborhood brewery with simple and correct products, a map offering or the choice of fresh products that is already good and deserve to see very well because good reception and not very expensive.

5 /5 Rating

We don't cheat here. The kitchen is open, which allows you to hear and see what the chef attenuates. delicious cuisine is made of fresh products, flavors are amazing, the plate is colorful and worked. I've never eaten such a mellow octopus with crustacean sauce, slaughter. the price is of exceptional quality and quantity served. the frame is neat, fast service, very smiling waitress and small care: really everything is there. Noon or evening, I highly recommend.

5 /5 Rating

we have read this restaurant before our visit in paris Longchamp races and were not disappointed. we ate early at the fri oct and feared that we had made a bad choice when we were the first customers, but we got monsieur erics full. I had a calf cut that was very tender, and my wife was an Irish boob that was not so good. our starters were just as good.