We stopped here for lunch on a midweek day out of peak season. The restaurant is tucked away by the Aup de Veran lift and has a nice sun terrace with good views. We should have chosen to eat inside as I think we may...have had quicker service. We had a Montagnard salad of cold meats, beaufort and tome and a Salad Oceane, which was smoked salmon, shrimps and unpeeled prawns; the later were a little messy to deal with. They each cost 15 euros and were both very good apart from the unpeeled prawns. We had to ask for bread and we had a 30 minutes wait to order and a further 30 mins before our food came – if they were full I could understand this but they were not. Go here if you have lots of tim...
Ignore any reference to this being a disco. It is not. It is a bar (good) where ski instructors gather at the end of the day (= atmosphere). They serve food lunch and now evening meals. Choice of 3 beers. Some nice wine. Good honest food, not fancy, nice and French. We loved it and it was good value. Nice service too. They have not be doing evvening meals for long - so go and eat some - they deserve to succeed (we had eaten at a competitor that offers much "finer" dining the night before and that may have been "fine" but it was confused and expensive. This is proper food nicely cooked).The terrace outside (next to Aup de Veran lift) is good for lunch in the sun.
We hadn't planned to eat here and I hadn't previously read any reviews for here (which I am slightly obsessive over) and it is always such a delight to find something great. From the outside it looked quiet but on entering it was bustling, a lot of local ski instructors too. Food was great, staff were lovely. Situated right at the bottom of Aup de Veran it was really convenient for lunch. Would definitely visit again. We ate cheese platter, green pea soup, which my husband said was the best he had ever had.
We stopped here for lunch on a Ski day of poor visibility. The restaurant was full but we managed to get a table. The burgers and chips are excellent. A 'formule ' of Frankfurter, chips and beer at €12 is great value, delicious and filling. Delightful...waiting staff. No complaints. The desserts look excellent and are said to be home-made but we didn 't have space unfortunately! Would recommend.
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Very friendly service in a tastefully decorated restaurant right on the edge of the slopes and next to lifts.The menu is reasonably wide-ranging (and managed to satisfy my very fussy 5 year old!)The rest of us had a very good salad, a Savoie tartiflette and a good steak with mushroom sauce respectively.Wine is reasonably priced (by the carafe,) and those that had the creme brulee raved about it!
Their Norwegian salad was very good, fresh made, and although the shrimps probably weren 't fresh, they almost tasted like they were, and the dishes were presented with more care than usual in a feeding-hungry-skiers-restaurant. Only the smoked salmon was a bit too salty and a...bit dry (but then again it is rare to find good smoked salmon outside Scandinavia). Good value for money.
Their "Norwegian" salad was very good, fresh made, and although the shrimps probably weren't fresh, they almost tasted like they were, and the dishes were presented with more care than usual in a feeding-hungry-skiers-restaurant. Only the smoked salmon was a bit too salty and a bit dry (but then again it is rare to find good smoked salmon outside Scandinavia). Good value for money.
Tired and wanting quick food and a rest, we were welcomed in with a smile and quickly seated. Coviflette was their special and just like tartiflette but made from pasta. Delicious. A great mountain salad as well and we were more than than sufficed. Good value too.
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hidden near the aup de veran lift, but worth a way around as the salate are fantastic. have not tried in winter but come back in any case.
This restaurant is located on the Lac Bleu park siteGreat location in the Summer for activities for the kids.
