Les Écluses - Table reservation

Midday in Salleles-|D'Aude and we wanted to eat. Found this tiny restaurant on the main street and took a chance; so glad we did. There were only 6 or 7 tables in an interestingly decorated and comfortable room and a warm welcome by the waitress.The Foix gras salad was outstanding; so few chefs can cook it correctly but this one did. Our main courses were equally good and I was very surprised with the vegetables which were beautifully cooked. We ordered the local white wine and were extremely surprised by the flavour and quality, another big plus!! My wife had a Nougat glace dessert and I had the cheeses which were fully explained to me before eating. I could say much more about the meal but...

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Couldn't find anywhere open in Cuxac so opted to drive to a nearby pizza place which we didn't like the look of so just happened upon this restaurant which is full of character with such a friendly owner who spent the time explaining the menu given our very limited vocabulary. The food was out of this world... we both had different choices from the set menu and both loved every course. For me, the beef terrine, cod and chocolate grenache with vanilla crème were simply devine. Compliments to the chef. I'm not sure if we'll ever be in this area again but I'd certainly recommend Les Ecluses to anyone. If we did come back we'd certainly pay a visit.

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Cuisine de Qualité avec les meilleurs produits régionaux.Tout est préparé à la demande.Le prix du menu (entrée plat désert) est très correct et au final moins cher qu'une pizzeria Lambba pour des ingrédients de grandes qualités.

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Un cadre intimiste, une déco hétéroclite mais de bon goût et chaleureuse, un service attentionné, les saveurs sont réelles, le chef est inspiré. Arrêtez-vous et savourez !

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menu à 24€ + vin - nourriture quelconque – vin carrément horrible -nous étions 7 - aucun n'a aimé -

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