The ice cream speaks for itself, but if it didn't, Benito could show you how he and Lydia craft everything from select ingredients. We especially love the banana (like eating mashed, frozen bananas); vanilla (you can taste the egg, but it does not overwhelm the palate); pistache (naturally light green, no fake coloring); mango; hazelnut; and all the wild combos (strawberry basil etc). They also make the most delicious jellied and sugared fruit combos. We drove 3 hours to eat here, that's how much we like it.
It's about the experience rather than the ice-cream! The flavours are good- the pistachio and the rum and raisin our favourites. Perhaps we are spoiled by Baskin Robins and other USA brands. Still what's better than an ice-cream after dinner when you're strolling through such a lovely little village!
owner change apparently but quality is still there. Chocolat-rocher, bitter orange with nouilly prat, verveine vine peaches ... and it resume the continuation of the fidelity card.
owner change, now it's greedy, many very original perfumes: cocoa sorbet, zezette vanilla, hibiscus flowers vine fishing. It's worth the detour!
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a huge choice of ice and sorbet as good as each other. The salesmen and the boss were very kind. thank you very much place recommended to
BEST CHURROS IN SPAINBEST CHURROS IN THE WORLD__TRUST ME__Every time I visit family in Jerez, a trip (or three) to La Vega is A MUST.
cuts of delicious artisanal ice. in my top three of the best glaciers. I recommend . to carry or terrace inside.
warm welcome, excellent ice. It's for all tastes. special mention to mint ice with garden mint.
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ice creams made on site, season fragrances, delicious.
the best real homemade ice creams ever eaten
