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"I go hear about 6 times a year, never been dissapointed. Not a "great" restaurant, but very reliable, with amenu that changes with the seasons, essentially fish and seafood. They have whatthey call a "menu carte", price is reasonable and the wine choice limited, but more than adequate."
Phone: +33147690101,+33890210547,+33890210123
Address: 23 rue Sartoris, 92250 La Garenne-Colombes, France
City: La Garenne-Colombes
Tuesday: 12:00 -14:30 19:30 -22:00
Wednesday: 12:00 -14:30 19:30 -22:00
Thursday: 12:00 -14:30 19:30 -22:00
Friday: 12:00 -14:30 19:30 -22:00
Saturday: 19:30 -22:00
Dishes: 2
Amenities: 16
Categories: 5
Reviews: 27
Sweet Spanish restaurant on the edge of Colombes and La Garenne. Such a good choice of meat and a good atmosphere. There with the family and the service was pro, warm and welcoming. The starters were fine. Spanish Chistorra, better cooked a bit more, crispy... on the outside. Burrata with pesto and tomatoes so a classic, no mistake possible. Tender. Enjoy some large 250gr Uruguayan entrcote and some local cochon de lait. Both great, maybe pepper not cooked so well and I would be better cut, but still. Price for two 100eurs. You might want to offer a menu.
A little hard to find in an unknown area of Paris and parking difficult but worth the effort. It never ceases to amaze the gems you can find anywhere. Nice individual decor, good quality fish though service could have been a bit more friendly. Some of the dishes not quite what was expected but that's part of the joy of trying to translate and getting it a bit wrong. That said all dishes were very tasty and washed down a treat with a bottle of Sancerre!
ExiledNorthamptonian pretty much covers it below, a very nice sea food place, reasonable value, charming atmosphere and service, but you won't be blown away.Le Saint-Joseph deserves to be #1 in La Garenne-Colombes, but you can't eat there all the time!May only be open for dinner on Saturday nights, best phone ahead to check.
A nice little restaurant not far from our home. The menu is mainly seafood hence the name of the restaurant. I especailly like the tuna tartare and the carpaccio de Saint jacque for starters and the sea bass for main, we've visited a few time and we've been pleased with our meals. However the staff could smile a bit more
I go hear about 6 times a year, never been dissapointed. Not a "great" restaurant, but very reliable, with amenu that changes with the seasons, essentially fish and seafood. They have whatthey call a "menu carte", price is reasonable and the wine choice limited, but more than adequate.
