I had the opportunity to discover this restaurant last Saturday at dinner, for my birthday (30.9 It is my opinion, so it is subjective, it means that it speaks of my experience and that it does not indicate an absolute truth about the restaurant With my husband we took the menu in 7 times to 90 euros with chords and wine (40 had for 3 glasses and agreement without alcohol (20 had it seems to me, for 3 drinks I have been astonished that there is no sommelier drink, the wines are not presented From very beautiful products are worked, there is research but I found that there were too many ingredients, too many different tastes with a dominant sweet (I think especially of the sorbet apple wasabi...
Absolutely delicious. Due to the quality of the dishes (70€ for the degustation menu). We regretted not having taken the wine chord. Our vegetarian friend was saidhyrambique on her vegetarian version.
Subtil mixes perfumes and flavors. Professional service at the top. All ingredients to awaken taste buds. To summarize Beautiful gastronomic discovery
Nice tip even if we had a little cold on the floor... waitress and very kind boss.. Swiss pilet very good.
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Grilled floor, caramel salted butter. And the whole team in the kitchen. Extraordinary quality!
Excellent food. To discover. Quality and original cuisine. Very good reception.
Convivial, very nice card, delicious cake, nice boss! I recommend it!
Great reception, generous galettes and nice retro decor. Keep going.
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Top of the top! The menus like the staff, everything and perfect!
Good address. Good reception and copier plate. I recommend
Saumon Grillé Sauce Provençale
Filet De Julienne À La Crème
Saumon Grillé Sauce Tartare
Cheese Or Dessert Of Choice
Flank Steak With Shallots
