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"service a little slow and some language difficulties, but food deserved the visit! This is the first time I taste a fantastic fioe grad!"
Phone: +33983316009
Address: 40 rue Carnot, 78000, Versailles, France
Reservation, Booking
City: Versailles
Website: https://les-quatre-saisons.fr
Monday: 12:15-15:30
Tuesday: 19:00-21:30
Wednesday: 12:15-15:30
Thursday: 19:00-21:30
Friday: 19:00-21:30
Saturday: 19:00-21:30
Sunday: 19:00-21:30
Dishes: 10
Categories: 5
Reviews: 11109
We arrived in this restaurant in the backs of a culinary visit of "the cusine paris." the guide told us that the chef used to work with "the king's garden", where we visited earlier. two-course lunch costs 18 euros. our space meal also included a dessert and a plate of cheeses (which we bought earlier in the worm market). accompanied by wine, water and coffee. There is no doubt that when it comes to vegetables, the chef knows his profession, the pork net served with three kinds of fine grilled vegetables and vegetables. . . the pig, on the other hand, was rather warm and tiring. the entrance, mozzarella and tomato salad, was simple and excellent as well as the chocolate cake for dessert. The...
I had the chance to get the last 4 table here on Saturday night thanks to a recommendation from our hotel receptionist. a warm welcome from one of the Philippine owners, who speaks excellent English, we chose a tuna and ginger tartare, a carpaccio of Saint-Jacques and a velvety of small peas, mint and lobster all were beautifully presented and most pleasant. with beef rating, a lamb square, calf ris and turbot for our dishes all cooked on demand and sprinkled with wines recommended by philippe, at about 75€ the head drinks included we have spent a very pleasant evening of refined dishes and wines. A beautiful find! Thank you very much!
this restaurant was recommended by the direction of the hotel in which we were. we were exhausted by our first day in a twist and wanted an intimate restaurant with a light kitchen. we ate on the second floor of this small room, next to a window overlooking the street (and, we think, rick steves). I ordered the seafood cassoulet, by curiosity. It was elegantly presented, a tasty combination of fresh ingredients. our server spoke better English than we speak French and was charming to do so. All in all, a delicious evening.
like other tripadvisors, the four seasons were recommended by our hotel receptionist. We had a wonderful dinner here in this little restaurant without pretension. the foie gras duck aperitif was delicious, coated with pistachio crushed on crude toasted grapes. the tuna chopped with white ginger straps was also delicious. our main lamb dishes and very delicate veal ris were delicious and were well blended with the wine recommendation of our attentive server. we highly recommend this restaurant during a stay in a corner. Book a table now
It is a picturesque little place on the street of carnot, but it beats the gordon ramsey halls to trianon. services were excellent, wine recommendations were excellent and exceptional food. we chose the offer at fixed main flat price/dessert. There was a special fish - the chief's suggestion. My partner chose scallops in the menu. both were the paradise to taste. dessert was absolutely great. Go on, you'll find it worth it.
we were recommended to go to this restaurant by our excellent hotel (hotel la versailles). It was as good as they said. varied menu, super cuisine, map of the cheapest and most friendly wines (when we expressed our disappointment that they were closed the next day - we would have returned - the owner director escorted us on the road and showed us another good restaurant). All points!
the reception of our hotel recommended this restaurant located 5 minutes walk. It is a small place with 4 tables inside and 2 outside. We arrived just at the time they opened and we sat right away. our server was very useful to explain the menu (all in French) which contained terms that we did not know. The food was divine. Just amazing.
We had lunch here and were very satisfied with the high level of food preparation, the accompanying vegetables were varied and the sauces were an interesting combination of tastes. it is a pity that the only access to the dining room on the ground floor will be made by three steps and the main dining room is at the top of a staircase Book a table now
We had a welcome meal here after a exhausting day at the palace. servers were friendly and helpful and delicious food. I think we enjoyed French wine the most.
service a little slow and some language difficulties, but food deserved the visit! This is the first time I taste a fantastic fioe grad!
