Les Tamaris Chez Raymond

Les Tamaris Chez Raymond

BOULEVARD DE LA BALEINE, 83980, Le Lavandou, France
1202 Reviews 3

"This is the place if you want to taste a genuine great bouillabaisse away from the tourist traps. It is cooked on a wood fire, and needs to be ordered the day before. The place is always full during the season so booking is in any case a must."

Details

Phone: +33494710722

Address: BOULEVARD DE LA BALEINE, 83980, Le Lavandou, France

City: Le Lavandou

Website: http://www.hoteltamaris.fr/

Opening hours

Monday: 09:00-22:45

Wednesday: 09:00-22:45

Thursday: 09:00-22:45

Friday: 09:00-22:45

Saturday: 09:00-22:45

Sunday: 09:00-22:45

Statistics

Dishes: 10

Amenities: 14

Categories: 5

Reviews: 1202


Address

Show Map

Reviews

4 /5 Rating

We had dinner here and it seems to be very popular with the locals. We had fresh lobster spaghetti which was very nice especially the lobster as it was perfectly cooked, however we felt that there was too much spaghetti. The service was very friendly and efficient. You'd only come if you have an unlimitted budget. For the price, I think you could get better value elsewhere

5 /5 Rating

We had loup, simply grilled but absolutely splendid. It came with beautifully displayed vegetables based very much on tomatoes and garlic beautiful accompaniments. The surroundings were typically French, not posh but comfortable and over the road from a delightful beach. Not cheap but great food and service

5 /5 Rating

Famous fish restaurant in the area with nice surroundings, but the prices are exaggerated. We had a grilled loup sea bass prepared on charcoal grill for two persons for 80 € ! same fish prepared in the same way we paid 24€ on a restaurant in the same area and with a better service.

5 /5 Rating

Definitely a great restaurant. Only eat fish, but it was astonishing. Perfectly cocked and served. Vegetables are perfect. Tomatoes a la Provençal are incredible ad ratatouille too. Desserts are at the same level. A place I would surely visit again.

4 /5 Rating

This is the place if you want to taste a genuine great bouillabaisse away from the tourist traps. It is cooked on a wood fire, and needs to be ordered the day before. The place is always full during the season so booking is in any case a must.