We ate frankly well. Besides the tickets we ordered three fish. the tongue was a very good piece and was very well cooked and two different types of rap. the traditional Spanish that put the whole piece in the oven with potatoes and that it was very rich and the other with a French salsa of anchovies and black olives that although it masks the taste of the rap it turns out that it was very rich. I was surprised that they mastered French and Spanish cuisine and although it seems to be a tourist site facing the beach is frankly recommended. I'll take a pleasant surprise.
