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"medium kitchen but with so many dishes offered, we can't expect better. Fish soup bof, the one we buy in supermarket is better. Cabillaud not completely cooked, believed in places. The chocolate mousses made houses are however very good. However, the servers are very nice."
Phone: +33546476926
Address: 5 avenue du Port, 17480 Le Chateau d'Oleron, Ile d'Oleron, France, Le Château-d'Oléron
City: Le Château-d'Oléron
Monday: 07:00-10:00 12:00-14:30 17:30-22:30
Tuesday: 07:00-10:00 12:00-14:30 17:30-22:30
Wednesday: 07:00-10:00 12:00-14:30 17:30-22:30
Thursday: 07:00-10:00 12:00-14:30 17:30-22:30
Friday: 07:00-10:00 12:00-14:30 17:30-23:00
Saturday: 07:00-10:00 12:00-14:30 17:30-23:00
Sunday: 08:00-11:00 12:00-15:00 18:00-22:30
Dishes: 15
Amenities: 4
Categories: 5
Reviews: 111
We were looking for a restaurant to eat with family (2 adults and 1 child) but there was only me who wanted seafood and my husband and daughter wanted traditional. the sea star has come to my desire of the moment and I have feasted with a plate of oysters, bulots and shrimps, served with homemade mayonnaise, a vinaigrette, then I took a muclade with curry, it was already very copious, so I did not take the cheese and I left to my daughter my chocolate pancake (from €27). My daughter and my husband took a pizza (large size) for 10€ each, they were very copyy and good. If we return to the oleron island, we will be happy to return to this restaurant open all year at the end of the port. Only fl...
Horrible experience. arrived around 8pm for a meal with a 7-month-old baby, full of room on the terrace but they place us inside because "there are already too many strollers out and it scares the customers who want to eat in the calm." we find ourselves behind a not super clean window, the only ones inside, a heat to die since in addition we were ready for pizza oven, no high chair proposed, the little one will eat in his own. service very long for tiny, rubbery mussels, frozen fries, not a smile, a trained waitress who surnage, a boss who brazes after everyone but who stirs up air, no pans despite what is written on the front, a limit added to the corner of the table. in short we cut off t...
Sometimes you accidently walk into a little gem. We wasn't planning on eating out but a short rain shower meant we ducked for cover and we found ourself sitting at a their table. The kids remarked on the best moules mariniere they had tasted. Eldest loved his pizza and the duck special was to much for the wife, all in all a good meal out and for once good value for money and the staff were very attentive. Go if you like it plain and simple.
a horrible experience. Roquefort mussels were scary and not at all noted, and almost non-existent fries. for lobsters in mayonnaise, they fought in duel in the plate (ten) for an exorbitant price. the boss braille after his servers who are fortunately friendly and sympathetic. We did not of course take dessert or coffee and went to enjoy ourselves in front of the very good glacier. a very good hearer salute!
medium kitchen but with so many dishes offered, we can't expect better. Fish soup bof, the one we buy in supermarket is better. Cabillaud not completely cooked, believed in places. The chocolate mousses made houses are however very good. However, the servers are very nice.
