L'EVEIL des SENS

L'EVEIL des SENS - Table reservation

4 B Place Sainte Quitterie, 33360 Latresne, France
1485 Reviews 4.7

"A kitchen that combines creativity, research, technique and passion. A pleasant and quiet terrace. To be recommended!"

Details

Phone: +33556213449,+33652150274,+33890210991

Address: 4 B Place Sainte Quitterie, 33360 Latresne, France

City: Latresne

Website: https://www.facebook.com/L%C3%A9veil-des-sens-1725904004307976/

Opening hours

Monday: 12:00 -14:00

Tuesday: 12:00 -14:00

Wednesday: 12:00 -14:00

Thursday: 12:00 -14:00 19:30 -22:30

Friday: 12:00 -14:00 19:30 -22:30

Saturday: 12:00 -14:00 19:30 -22:30

Statistics

Dishes: 10

Amenities: 14

Categories: 5

Reviews: 1485


Address

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Reviews

1 /5 Rating

One of the worse French restaurant. The food looked and taste like cat food The place was actually very nice, however they shoould reconsider serving anything there. Everything was defrosted, watery, and awful looking Very disapointing. I am sure Latresne has some fine restaurants, we had to pick the worse.

5 /5 Rating

flat, dessert to fall (I don't remember the title but it was a craqueline foam and praline, chocolate, with salted caramel ball. delicious,) pleasant setting (shaded and treed terrace;) Anyway, a very good address.

5 /5 Rating

We had an excellent dinner here. The food and wine were delicious, the service was attentive, and dining on the patio was perfect for an early summer evening. We highly recommend giving this place a try.

4 /5 Rating

We very much enjoyed the ‘menu du marché’. Excellent diner for a reasonable price. Attentive service by a young chef.

5 /5 Rating

A kitchen that combines creativity, research, technique and passion. A pleasant and quiet terrace. To be recommended!


Dishes

Bavarois De Cresson, Carpaccio De Saint-Jacques, Oeufs De Saumon Et Ses Blinis Au Sarrasin
Bavarois De Cresson, Carpaccio De Saint-Jacques, Oeufs De Saumon Et Ses Blinis Au Sarrasin

Pavé De Saumon En Croûte D'algues, Fondant D'endives, Sauce Carotte-Orange
Pavé De Saumon En Croûte D'algues, Fondant D'endives, Sauce Carotte-Orange

Fer De Cuisses De Grenouille À La Persillade, Crème D'épinard
Fer De Cuisses De Grenouille À La Persillade, Crème D'épinard

Duo De Foie Poêlés Aux Pommes Et Foie Gras Au Monbasillac
Duo De Foie Poêlés Aux Pommes Et Foie Gras Au Monbasillac

Demi-Magret Laqué Au Soja Et Sésame
Demi-Magret Laqué Au Soja Et Sésame

Tarte Fine, Spéculoos Et Mandarine
Tarte Fine, Spéculoos Et Mandarine

Opéra De Crème De Marron Et Tonka
Opéra De Crème De Marron Et Tonka

Tsoba De Cèpes, Écume D'algues
Tsoba De Cèpes, Écume D'algues

Parmentier Effiloché De Boeuf
Parmentier Effiloché De Boeuf

Buchette Vanille Et Pralin
Buchette Vanille Et Pralin