"Lots of variety, great, friendly and super helpful service with tasty food that is full of flavour!Decor is decked out and very traditional. We didn't feel like we were dining in Sydney!"
Stepping into Liu Rose feels like stepping into a scene from a James Bond movie – specifically The Man With the Golden Gun (1974), which was filmed at The Sea Palace, a floating restaurant in Hong Kong's Aberdeen Harbour built in 1958. Despite the modern exterior mural, the restaurant's darkened glass facade doesn't give away the opulent interior. The well-stocked bar, with its faded red leather seating, is surrounded by a stunning ceiling dating back to 1971. Hexagonal ceiling features hold elegant chandeliers that illuminate the jade green ceiling details. As you pass through circular red and gold door arches from the bar to the dining area, the late afternoon light adds a sparkling touch...
It was a Saturday night and we had initially made a reservation at another restaurant (Cedrus in Ryde) to celebrate my spouse's business being nominated for an award. However, we had a negative experience there and decided to leave. Surprisingly, when we called Liu Rose, they had availability for us.
The restaurant was bustling when we arrived, but we were seated promptly at a nice table. The staff were attentive, helpful, and friendly, with one in particular being very cheerful and engaging with us and other guests.
The food was exceptional, as always. We enjoyed the marinated calamari, beef with honey and pepper, and mixed vegetables with nuts. Everything was flavorful and satisfying.
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Haha, this place. From the outside its dark, like noone every goes there.<br/ <br/ Well, do try it. Their shantong chicken is really amazing. Their sizzling plates and bomba alaska are great if with friends. I personally love eating here when i feel like fancy food court chinese. Very westernised chinese and so is the clientele but the decor is outstanding you feel like you stepped back in time.<br/ <br/ Its got a goos realestate size but severely underutilized. The waiters are very good though. And very process orientated. <br/ <br/ I love the vibe. Its very eccentric. The other thing is, the fried ice cream with cheap chocolate syrup is so nostalgia.<br/ <br/
I absolutely love the food at this restaurant! The interior is beautiful, and the service is impeccable. Every time I dine here, I am always well taken care of. As a regular customer, I have never had any complaints about this Chinese restaurant. My favorite dishes are the lemon chicken, deep-fried ice cream, and banana split. The food here is always top-notch, and the service is excellent.
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Can't fault this place at all the staff are great and very friendly.<br/ <br/ Tried the spring roll and dim.sum as starters lovely flavours and the spring rolls weren't greasy as happens in some cases. Main course of duck and flaming pork ribs. Superb dishes tasty full of flavour.<br/ <br/ One of the best Chinese restaurants I've dined in and very well.priced.
A great review would not do justice.While the food is okay, the onions were undercooked, They are kind of like a fast food restaurant. Also TAKEAWAY as there is extra 3 or 4 dollars to sit down and eat...I guess its for the service and the tea and that.
Great service with staff always friendly and smiling, food suitable for kids (Mongolian lamb was a big hit) as well asadults , wide variety of choices and food was very tasty. There is a VIP private room which could fit 18 people.
This place is practically a Concord institution, I have been going to Liu Rose with my family since I was little and as an adult I continue to go back again and again. Great variety and great taste!
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The food was delicious and the service was fast and friendly. The only thing that I would fault is that the serving sizes were a little small. If it hadn't been for that I would give them 5 stars.
Lots of variety, great, friendly and super helpful service with tasty food that is full of flavour!Decor is decked out and very traditional. We didn't feel like we were dining in Sydney!
