Eating is just ok, but the service is probably the worst I have ever experienced. at the arrival the employees were miserable and did not seem too sharp to serve us (or everyone we then ordered a few tapas including a croquette. the waiter then brought 4 croquettes on the table and told us that although he thought we had ordered one, all four have and pay, which we said again, we had just ordered one. he was very rude and shy. we were then calculated a terrible experience for four and also for other objects, and I would suggest to others to avoid this place.
a place with high ceilings and stone walls with old photos of local parties. We just got to take a couple of shorts and a couple of stuffed peppers. Good peppers. everything cost us 7 euros which, in my opinion, is good of price. correct attention.
Sorprendente y exquisita oferta fuera de carta. Menú con platos novedosos muy ricos. Decoración moderna, buena atención...lo tiene todo.
impresionante. menú variado. sugerencias de menú muy exitoso y precio. servicio rápido y grande. renovado local para repetir
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following the horseshoe, you get to this bar. the puncture day, it was a leaflet full of mushrooms and foie, very good.
Miserable staff. Dropped food on the floor picked it up and put it back on the plate and served it. Don’t eat here.
Siguiendo la herradura, llegas a este bar. El pincho del día, era un hojaldre relleno de hongos y foie, buenísimo.
Cheap and cheerful, good wine (not a surprise imaginative pintxos, but lousy service if you are not a local!
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la mejor cocina tradicional en haro. un espacio sorprendente y confortable, con gran servicio.
Buena calidad y muy buen sabor. Enhorabuena al cocinero!
