We ate there on 19 2 23. Very nice atmosphere, charming and benevolent service. Apéro Piña Colada and tomato juice. Bouchée à la reine et tourte foie-gras excellent but a little small (I didn't feel the liver-grass too much. Trio de la mer magret de duck: excellent but plates not quite garnished. Anyway we were still hungry after the first two dishes. Commanded a cheese tray to caler: excellent and very (too well garnished... Like a certain imbalance (in quantity with main flat inputs. Excellent chocolate dessert. €198 with a wine at €45, it's a little expensive but we're in...
Excellent reception, completely changing mountain restaurants or odours of too cooked cheeses cross those of meat... Here the calm rests. We took oysters! Excellent, 27 € 6 no 3!!! followed by St Jacques on a fondue of Pears with truffles and hazelnuts 24€ a fade set and not seen a truffles... then fine apple pie 14 € Excellent. In summary you will not find a gourmet restaurant but for a snow holiday very well. I forgot: price quality too high...
Friendly welcome from the owner so decided our party of 8 would dine here however, surely after arrival the Waiter was unbelievably rude and arrogant and extremely pushy on time. Could not be bothered to explain the menu because it was poorly translated (as I speak French and he spoke perfect English). We left shortly after without even placing an order
Fabulous food, well chosen wine, attentive and discreet service, charming ambience. Expensive but absolutely worth it for a special occasion. We went on Christmas Eve for a family feast and were not disappointed.
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Excellent meal at the end of the summer season so quiet... very beautiful map, good coktails, quality products, friendly welcome. I recommend
Sophisticated dish. Lovely waiter. Table has the outside but the interior is quite cozy seems to it. Good evening!
Very friendly people. Nice and very tasty dishes. Very cozy place! Recommended
A delicious meal, a perfect service, the combo for a beautiful evening!
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very correct, discreet and efficient service. quality cuisine.
We had a perfect round table for 6 people. Very good service!
Filet De Féra Du Lac Leman, Sauce Vierge, Crémeux De Céleri Et Criques De Pommes De Terre.
Parillada De Thon, St Jacques, Gambas Et Calamar, Sauce Crustacés, Risotto De Légumes
Duo D'agneau, Filet Et Côtes, Sauce Au Thym, Rattes Confites Et Ratatouille..
Tomahawk De Bœuf (Black Moran Angus), Sauce Girolles Gratin Dauphinois..
Salade Norvégienne De Saumon Gravlax Et Fumé, Crème D'agrumes
Roussette De Savoie Cuvee F. Emmanuel Bouvet 2008 Chardonnay
Entrecôte Black Angus, Sauce Girolles Et Gratin Dauphinois
La Chablisienne 2010 Pouilly-Fuissé Domaine Agnes Paquet
Meringue, Double Crème De Gruyère Coulis De Framboise
Coquillettes Au Jambon Et Comté D’affinage De 12 Mois
