After turning vegan, I've been trying different Vietnamese vegan/vegetarian restaurants and Loving Lien was a standout for me. I ordered the Mi Vit Tiem (Duck with egg noodle soup) to go and the service was so quick, about 10 minutes waiting time. The soup was piping hot even after a long train ride home and was delightful, it was well seasoned and full of flavour. It beats the meat version any day.
Although the layout of the store is quite outdated and small, the food is what keeps people from coming back for more. I would definitely come back again to try other dishes
Another vegan sweet spot in Cabramatta. The restaurant is hard to spot with it being so small and humble. The ladies there are really nice, the menu is cheap and the food is genuinely good. I like it when the majority of your meal isn't msg, so I was pleased to see that the pho soup was partly mushroom based. Who would've known mushroom pho could be so good?! I'm biased because I am a mushroom fanatic, but yes you should try out the mushroom pho bo and the fried mushrooms ???? the spring rolls are mediocre, though. I have yet to try other dishes here.
After I became vegan, I tried various Vietnamese vegan/vegetarian restaurants and loving lien was a way out for me. I ordered the mi vit tiem (ente mit einudelsuppe) to go and the service was so fast, about minutes waiting time. the suppe was also after a long train ride to home hot and was delightful, it was well seasoned and full of taste. it beats the meat version every day. although the layout of the load is quite outdated and small, which is eating, what keeps people from returning for more. I would definitely come back to try other dishes
Came across this place at the beginning of food John Street. Not a big place but was buzzing for lunch. I had plate of fresh spring rolls $6) for 4, mixed veggies came with plate of steamed rice $12). Very nice not overly seasoned. Got the H C sticker. Recommend highly. Returned we had combination of fried rice and veggies and steamed mixed veggies and shitake. $25. Was very nice, seasoned well and service was good. Updated from previous review on 2017-05-02
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I highly recommend the combination stir fry noodles here. Either the flat or the yellow noodles, what I really love about this dish is that it's loaded with vegetables and tofu, most vegan places use a lot of the fake/mock meats and it gets very sickening very fast. I'm not vegan and I regularly crave this dish from Lien's. It's a very small store, don't expect anything flash or even great customer service. Just know that you will be served a quality dish!
First time I've ever seen a place to have hand sanitizer in there restaurant. Came here with my mum who is vegetarian,food came out quick but our order was wrong. Food wise it's ok,my broken rice combination is no where the taste of its meat counterpart but the pork floss tasted exactly the same as its meat counterpart. The rice noodles weren't bad. Price wise it's pretty cheap. The place is pretty small,a decent option from a non vegetarian
It's a tiny vego joint at the top of John Street, the main street of Cabramatta. The plus is that they're open late and while small, you can often get a table. They make vego banh cuon (rice paper rolls) which is hard enough to find around town let alone a vegan version of this iconic Vietnamese street food dish.
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Been eating here a couple of times. Takeaway and my first time eating in here. Great service, the ladies are friendly. The food is pretty good too. I love their noodle dishes like the chinese green and tomato soup and the bun rieu. Would recommend anyone who likes vegatarian food to go here.
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Fresh and tasty food. The spicy soup was amazing. For two meals and two Viet iced coffees it cost us $36! Cash only
Great all vegan food. The soups are particularly delicious.
