I've visited Lucile's several times over the years, and the quality of food and service has always been impressive. On Easter Sunday, we arrived at 9 AM as a party of two and were seated immediately. However, there was a bit of a wait at the front when we left around 10, so I recommend arriving early! The restaurant is housed in what used to be a spacious home or small church, complete with high ceilings, giving it a cozy atmosphere. I ordered the Eggs Jennifer on a gluten-free English muffin, with hollandaise sauce on the side and added ham. My bill mistakenly listed my dish as the Bennifer with cheese grits, but it was amazing nonetheless, as always! My husband chose the Cajun Breakfast wi...
My son and I had breakfast at Lucille's the other day. I haven't been to a Lucille's in years, and never to this location. This location is a lot bigger than the one off Alameda but still has lots of Nee Orleans/Mardi Gras decorations. Because we went mid-morning during the week, they weren't busy, which was great. We shared a Pain Perdue, which was plenty of food for me and a toddler. I really liked the praline syrup- yum! The scrambled eggs were cooked perfectly too, and the fruit it came with balanced the rest of the breakfast nicely- made it seem healthy ; . I did find the recyclable/ bag fee strange- we ate in the restaurant and didn't get anything togo. But our server got a big table a...
This place never fails to deliver a classic Cajun breakfast that always satisfies. I typically go to the Longmont location, but while visiting family in Littleton, we decided to stop by the morning after our stay, and it was wonderful. I can't get enough of the Cajun breakfast with potatoes. The biscuits are amazing, especially with the strawberry rhubarb jam. And when I'm not pregnant, I love treating myself to a Bloody Mary. So delicious! The service is consistently fast and attentive, and I appreciate the unique southern charm at each location. It's a fantastic breakfast spot that you won't regret trying!
I want to express my gratitude to Lucile's in Littleton for accommodating my large birthday brunch party of 15. The hostess and manager went above and beyond to get us a table as quickly as possible on a busy Saturday morning, and they checked in on us frequently while we waited, which was a relatively short wait. Once we were seated, our waiter, Zach, was very attentive and made sure all our special requests were fulfilled. It was a lovely day spent with friends and family in a wonderful atmosphere. The food was a big hit with everyone, and even the pickiest eaters had no complaints!
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Always a great pick! This is my meeting place a few of my girlfriends. I've been here several times and they are always spot on!! My friend and I got the eggs Jennifer, I got the grits with cheese and jalepenos because it's my favorite! My other friend got the avacado toast and it looked delicious!! It came with a big serving of fresh greens. Our server Cammie, was the best!! She was friendly and the service was quick, plus she totally left us alone (except to refill our glasses) nd gave us plenty of time to chat and catch up. Every server that dropped food off was just so friendly!
Despite having not visited Lucille's in a while, I was reminded of its exceptional food and delightful coffee during my recent experience. The delicious dishes and inviting ambiance contribute to the restaurant's appeal. However, it's worth noting that the service, particularly the impatience displayed by the host, left a negative impression. Additionally, our server seemed in a hurry to turn over tables, even when we were eager to continue ordering. Addressing these service aspects could further elevate the overall dining experience at Lucille's.
This place is a staple as a go to for me, especially when I am missing some Cajun food just like NOLA! It has such an open floor plan that even when they are busy, it never feels crowded. The servers are always cheerful and expeditious with the orders, and they never even get upset when they are asked to split a check! Starting with the beignet is a must, especially with the homemade jams. I love the shrimp and grits, especially the cheesy jalapeño, then add a poached egg! And high five to the **** Mary and Mimosa
We set out to have lunch at The Lost Cajun, only to discover it was permanently closed. Ended up at Lucile's, and while our service was great, and the atmosphere pleasant, I don't know that we'd necessarily come back for the food. I had the shrimp and grits, and it was fine, but having just been in New Orleans a few weeks before, just couldn't quite compare. My husband's gumbo was okay, but again, nothing too standout. No huge complaints, but everything just felt okay'ish.
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A big taste of New Orleans in Colorado. This location appears to be an old ranch style house in an awkward location: behind a corporate building. But, it has the same great taste as the location in Denver. The following are a must: Chicory coffee Beignets Eggs Benedict The homemade ketchup puts Heinz and Hunt's to shame and the heavenly homemade jams (rhubarb and apple butter) can be purchased to go for under $10/half pint.
I've been wanting to try this place for ages, and I finally had the opportunity when a friend suggested we meet there for a late breakfast/brunch. It was AMAZING! There was so much food that I was satisfied until dinner. I've been back a few times already and can't wait to return!
