Lucky Star

Lucky Star - Table reservation

205 Park Road, Lancashire, Blackpool, United Kingdom
4277 Reviews 3.8

"reis was boiled and then left to go hard and then again dried and the chicken balls where the drilling in oil I would not eat again from them"

Details

Phone: +441253316336

Address: 205 Park Road, Lancashire, Blackpool, United Kingdom

City: Blackpool

Website: https://www.luckystarblackpool.co.uk

Opening hours

Tuesday: 04:10 -22:30

Wednesday: 04:10 -22:30

Thursday: 04:10 -22:30

Friday: 04:10 -22:30

Saturday: 04:10 -22:30

Sunday: 04:10 -22:30

Statistics

Dishes: 100

Amenities: 3

Categories: 5

Reviews: 4277


Address

Show Map

Reviews

5 /5 Rating

I ordered a delivery last night (Friday 5th February) the first time to eat here. the delivery was super fast and the driver was beautiful. I have done a lot of things and they were all great! the egg frying was brown, which is hard to find...with other Chinese tearing out. I'm glad I ordered the bangs separately, because I don't think they're coming as free with their order. overall experience

1 /5 Rating

bad eating, most of which were ordered unusable for five of us, and each dish was terrible and the fried rice was just a big lump, even the prawn crackers were terrible. everything was terrible enkelin that put tomatensauce with her, and that was the only thing she ate and to insult to supplement the delivery forever. while writing this family is now being thrown up! were not for out

5 /5 Rating

That's about the corner I live from, so I'm often in there. I almost always get the special know-how kits and chips. eating is beautiful and the portions are great. there is always enough for two of us with one. beautiful. friendly staff, good eating to great praises.

1 /5 Rating

I have never ordered from lucky star before andI got a king prawn Foo young it was vile it was dry overcooked and orange it has possibly been re heated I threw it away it was inedible it won't be going well there again

1 /5 Rating

reis was boiled and then left to go hard and then again dried and the chicken balls where the drilling in oil I would not eat again from them