I like this new little restaurant for 2 reasons:Nathalie the boss prepares with conviction and smile a menu made with fresh and seasonal products for an unbeatable price..Son secret? a local not the best placed, so she struggles to offer the best in order to fidelize the local customers, otherwise said a "secret", the right address for those who have the chance to know or to pass through there, because the value ratio is unmatched. Example, yesterday, during my passage: velvety potimarron,risotto with confit duck and orange bake, all good, and for 8,50 Euros..the menu in the dessert dish..and it changes every day.. on the place or to take away. You can check for yourself, I'm committed to my...
