Boulangerie Susperregui

Boulangerie Susperregui

298 Rue Ernest Fourneau, 64310 Ascain, France Reservation
4.2 /5
1923 Reviews

"Before we leave a small stop to make the full of Basque cakes and bread all excellent"

Details

Phone: +33559540045

Address: 298 Rue Ernest Fourneau, 64310 Ascain, France

Reservation, Booking

City: Ascain

Opening hours

Monday: 07:00-13:00

Tuesday: 07:00-13:00

Wednesday: 07:00-13:00

Thursday: 07:00-13:00

Friday: 07:00-13:00

Saturday: 07:00-13:00

Sunday: 07:00-13:00

Statistics

Dishes: 2

Categories: 5

Reviews: 1923


Address

Show Map

Reviews

298jfd

1/5

Yes the bread is good in winter, but as soon as summer arrives, the turnover race takes the step on the quality and the bread served becomes bread from frozen pattons ...... We would then believe in Paris... So I'll buy my bread somewhere else.

christianeb997

5/5

I was looking for big doughnuts) to score Mardi Gras. I'm recommended this bakery in Ascain. I am filled because I found the doughnuts I was looking for GROS beignets kruspets) Succulent as well as bread. I recommend.

LUZIENNE

5/5

EXCELLENTE Bakery all sorts of bread patisseries and pastries I don't eat too much but I see customers every time so I deduce that it's just as good as bread

Yoyodu64

5/5

It's all right! The pastries, the bread but also the entremets, individual cakes only 2€50!!! The value for money is indisputable!!! Book a table now

User

5/5

Everything's good! the pastries, the bread but also the intermets, individual cakes only the value-price ratio is indisputable!

Lilo2019

3/5

We tasted the basque cake with cream: the dough is very good and light however the cream is unfortunately insipid.

ggliv

5/5

Very good cherry basque cake or individual cream or 4 6 parts! It's not for nothing that there's a queue!

roro0000

5/5

Very good pastry as well as loaves welcome is friendly I strongly advise many people on Sunday Book a table now

mich

5/5

Manufacture of basque cakes with cream or cherry; Excellent crunchy can be kept very well

fplp

5/5

Before we leave a small stop to make the full of Basque cakes and bread all excellent


Dishes

Caramel Pudding
Caramel Pudding

Baguette
Baguette