Ambience is beautiful and serene with greenery and quiet, stylish oscillating fans to keep the space cool; the low noise level was very much appreciated (For context: 7pm reservation on a Sunday). All of the food was great, standouts marked below. Ordered: Smoked albacore dip Laughing Bird Shrimp Aguachile (Would reorder) Diver Scallops Snow crab (would reorder) Wine: Riesling/Viognier, Scotty Boy! “Love*The Hand* That Klongs You” (would reorder) Aguachile was exceptional. I drink orange/skin contact wine at every dinner I go to and the one named above was citrusy and refreshing immediately became a top 3. Friendly service and a comfortable environment. Will be returning very soon!
We came here for brunch because of a recommendation and the proximity to the museums but the food was sub par maybe it was just the items ordered (we also got the roasted cauliflower, not pictured) but the only standout item were the biscuits and I won't come back just for those. The restaurant is aesthetically pleasing and the servers were all very nice but if I'm in the area again I would rather try a different restaurant.
Amazing food, great ambiance, will definitely come back. The only thing I dislike was that I felt I was being rushed out of my table to pay. I understand that they have a schedule of reservations, but once we finished eating it was very pressing and uncomfortable by the waiter to make it seem like we needed to pay asap. I’ve been before and the experience was not the same.
Our second visit and our first impressions remain unchanged. Tasty, beautifully plated food served in an airy converted industrial courtyard by a competent staff who’s eager to please add up to dining experience that makes us wish we lived in LA just so we could be regulars.
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Went for the first time the week before and my guest loved it so much we had to return right away! We sat indoors this time and the ambience was just as relaxed and quiet. Tried their popular potatoes and they were perfect with a perfect balance of texture.
The food is so divine, always creative and fresh. The ambiance is a welcomed reprieve from DT offering quaint al fresco dining surrounded by an art gallery and industrial rehab space. A favorite for sure.
Very cute place for brunch. Their lattes were good I like how they serve them in mugs. Food was delish service was great. Will deff go back!
Our food took forever to come. Otherwise was very good. So was the server.
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Almost no complaints. Except they make you wait for en whole party ….
Very nice ambience, good food and service. Would definitely come back
Gulf White Shrimp, Recado Negro, Habanero, Cherry Tomato, Rancho Gordo Hominy, Red Onion, Cilantro
Burrata, Persian Cucumber, Sungold Tomatoes, Smoked Trout Roe, Urfa Vinaigrette, Polenta Toast
Burrata, Persian Cucumber, Cherry Tomatoes, Smoked Trout Roe, Urfa Vinaigrette, Polenta Toast
Ocean Trout Tartare, Red Onion, Capers, Bronze Fennel, Colatura Vinaigrette, Garlic Toast
Grilled Grass-Fed Skirt Steak, Charred Poblano Tomatillo Vinaigrette, Avocado, Fried Eggs
Cara Cara Orange, Kishu Mandarin, Avocado Yogurt, Zhuog, Santa Barbara Pistachio, Aleppo
Baby Market Lettuces, Pickled Carrots, Ricotta Salata, Hazelnuts, Coriander Buttermilk
Laughing Bird Shrimp Aguachile, Cucumber, Avocado, Radish, Serrano-Lime, Benne Seeds
Grilled Asparagus, Pistachio Aillade, Spring Onion, Anchovy Breadcrumbs, Pecorino
Momotaro Tomato, Whipped Feta, Lime, Oregano, Crisp Shallot, Sumac Vinaigrette
