We came to lunch a noon, the lunch menu is unique and complete with on paper, rather nice dishes: tajines, banana cake.. On the plate, it is another story, except the velvety of small peas conforming to the waiting otherwise tajine was nonexistent. It's first prize chicken without any preparation. I've been looking for the candied lemon... Sorry dessert but the cake was too cooked, made without butter and banana could not be found... Sorry, ladies, I stayed courteous in your restaurant but sincerely you are satisfied with your preparations! Good courage and good continuation. Very disappointing
The formula from noon to 14,50€ meets its requirements. It is, however, a unique formula and without really an alternative. Which, for my part, is not a problem, not being difficult and without food allergy. The products are local and seasonal. Everyone finished his plate and everything was very good. I will measure a flat on the lens dhal (vegetarian flat) that could have been served with a vegetable or a salad in addition to rice... The staff is very nice and welcoming. However, you must not be in a hurry! The waitress is all alone in the room, so the command is relatively long.
I recommend 1000%, very good atmosphere in an old hot setting, and the most important: quality cuisine. Regional products of quality and original and tasty dishes. We ate: Italian croque: pesto/ tomato/ mozza, benedictine egg, cucumber gaspacho/vocado/ Apples, thousand goat pepper leaves! A massacre, we'll often come back.
Eat fresh products, prepared with love. A cheap lunch formula. Let's stop lunch with colleagues in the breweries, promote small places like the one you eat well. Test the vegetarian menu Wednesday and brunch 1 time/month. Watch out! restricted space, it is recommended to book.
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I came in a noon with colleagues who made me discover the place. I found the burger and the day and his very good home fries. Only flats the unique choice of the card. A double proposal would be appreciable. I'll probably be back.
It was our first visit to the establishment and probably not the last. The brunch of the 1st Sunday of the month was sublime: diversity, fresh, seasonal and tasty products. Welcome to the top. A big moment!
This is the date of the regulars especially Saturday, the day of the market where we arrive to take his coffee. Very good simple reception.
We have entered (small peas with goat) dish (chick). It was very good. A nice welcome too. Thank you for this nice discovery
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2nd lunch in this little Bistro, TOP! Original day menu and excellent. A (re)discovery always as pleasant ...
We had a good time. The dishes were good. Good reception with smile and availability.
