my man and I were for night in the mas de la fouque hotel and we had included the breakfast and dinner. for our dinner we had a great experience. eating was particularly good. the cook is very creatiw and cooks... really good dishes. in the first night my man had the risotto. he thought it was a really good dish of rice, but not a real risotto. then he chose the sortiment of cheese that was very good and as for me, I chose the lamb that was very tasty and the chocolate/mango dessert. it was so good! the mix of chocolate and mango was perfect! before we started to eat our dinner, they brought us some amuse beech (very tasty) and after dinner some sweets / mini cake! the service was really per...
The restaurant is well worth a visit. The menu offers a very nice selection of starters (Dorade Royal come un Maki is a must variants of fish and meat as well as desserts. During our stay in the hotel I think we tasted...pretty much everything from starters and mains and we have to say that everything was close to perfection in cooking and presentation. Before every meal you get served an amuse bouche of course as you would expect in a restaurant of this class. The wine list offers a good selection of French wines and has not left us missing anything during our stay. Prices for the dishes and wines are ok for what you get but obviously, if you are looking for a cheap meal on a budget, you sh...
elaborate, with an equally expensive wine list, but so worth it. such a scandal that the outer it area is only covered over the view of the pond with unattractive and inefficient mosquito grills form a short cage. also the tables and chairs were not chic. but rather basic, as they find in a school or kantine and this distracted from the experience of fine restaurants. the food was excellent and updated French classics like a foie gras brûlée on a plate of wonderful foie gras served three different possibilities. my risotto of camarguerei was one of the best I have eaten. the pudding was competent, but it was obvious that this is not a pastierie cook. the lunch was also very good, light and f...
Expensive, with an equally expensive wine list but so worth it. Such a shame that the exterior dining area is just deck over looking the pond with unattractive and inefficient mosquito grills forming a short of cage. Also the tables and chairs were not chic but rather basic, like you might find in a school or canteen and this distracted from the experience of fine dining. The food was excellent and updated French classic such as a foie gras brûlée on a plate of wonderful foie gras served three different ways. My risotto of camargue rice was one of the best I've eaten. The pudding was competent but it was obvious this is not a pastiierie chef. Lunch was also very good, light and fresh.
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In the middle of the wetland and surrounded by white and black swans with a view on the grazing Camargue horses, this restaurant worth the trip. The tables are scattered on a very large terrace next to the swimming pool and the water surrounding the...restaurant. The menu for the lunch is focusing on local products which is good to take advantage to taste, as we usually do, when we are in a different and exceptional place. Tapas and Bull carpaccio and to follow a huge steak of beef which was absolutely delicious, steamed peace of wild salmon and lobster spaghettis. Dessert: sublime tarte Tatin with crème fraiche and vanilla ice cream.
An appealing menu of local foods all prepared with distinction. Imagine sitting in the natural environment of the Camargue wetlands with fabulous food as swans float by and horses graze. Friendly and attentive staff. Enjoy an aperitif poolside and then go in the screened in...dining area. The tapas starter plate was overwhelming and the bull steaks delicious, topped off with desserts that are only matched at the finest Parisian establishments. Don't miss this if you're looking for a unique dining experience!
We were a group of had had many phone calls to reserve and then found ourselves seated at a conference table wide, impossible to talk to person across. This was sorted after much arguing which spoiled the mood. The food was ok but...very very overpriced. I find it indecent to charge € for a plate of pasta for a child. The adults had unimaginative dishes, sprouts of asparagus for and an over cooked monk fish for Sorry, other than the pretty environment and polite staff nothing speaks for this restaurant.
People complaining about this place don't know how to eat, period. The food was really excellent. The deserts are Worth the trip alone. It could (should) definitly get a michelin star. I guess it comes more down a political reason small wine choice than...on the food.
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we had a nice dinner at la table de marius. if they are on the look for simple fresh ingredients and bold and daring aromen, this restaurant is perfect for them! a real culinary experience that meets all sense! t
with a distance the best culinary experience in Saintes-Maries-de-la-Mer! the food was fresh and absolutely delicious, from preparation to presentation. we recommend it very much.
