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"Very fancy and expensive, but nice place. The vegan spinach pesto wasn’t great, but I got the aglio e olio made vegan (without the meat) and loved it. The side of vegetables was also delicious."
Phone: +61732211663
Address: 123 Eagle StAUQLD 4000, BRISBANE CITY, Australia
City: BRISBANE CITY
Website: http://www.massimorestaurant.com.au/
Monday: 11:00-15:00 15:00-17:00 17:30-21:00
Tuesday: 11:00-15:00 15:00-17:00 17:30-21:00
Wednesday: 11:00-15:00 15:00-17:00 17:30-21:00
Thursday: 11:00-15:00 15:00-17:00 17:30-21:00
Friday: 11:00-15:00 15:00-17:00 17:15-21:30
Saturday: 11:00-15:00 15:00-17:00 17:15-21:30
Sunday: 11:00-15:00 15:00-17:00 17:30-21:00
Dishes: 10
Amenities: 12
Categories: 5
Reviews: 196
stunned on this place after emptying the ferry literally there and was made available by the variety vegan menu the staff was very nice and took some foam water, a glass wein and the spaghetti. the meal arrived very quickly and was a really interesting one. they can say that the chef who really designed it wanted to create unique culinary experiences, and not just tickle the vegan box to bring more people to life. I came to $45. cost for a meal, but not outside what they expect for the style / class of the restaurant
The “seperate vegan menu consists of 3items -a salad and 2pasta dishes. We also had a favs bean spread for entree, although it is not marked as vegan it probably was. The food was not excellant -rather tasteless actually. And the venu was extremely noisy!
the “seperate vegan menu consists of 3items - a salat and 2pasta dressed. we also had a Favs bean spread for escape, although it is not labeled as vegan it was likely. the food was not excellant - from tasteless actually, and the venu was extremely loud!
very nice and expensive, but beautiful place. the vegan spinat pesto was not great, but I got the aglio e olio vegan made (without the meat) and loved it. the side of the nice was also delicious.
Very fancy and expensive, but nice place. The vegan spinach pesto wasn’t great, but I got the aglio e olio made vegan (without the meat) and loved it. The side of vegetables was also delicious.
