We brought a group of 4 for dinner. We each ordered one of the seafood dishes: salmon, whitefish, shrimp scampi, halibut. Disappointingly, the food was merely average. Service was painfully slow, even though the restaurant was only about 1/4 full. One thing surprised us: when we asked for a small taste of a wine that was offered both by the glass and by the bottle, so we could decide if we wanted to order a bottle, the waiter said something like... well the restaurant doesn 't like to offer tastes like that. I have NEVER experienced a response like that, even in restaurants in much lower price points. He did finally 20 mins later reluctantly bring a taste, and we did order a bottle. It was a...
Here 's a summary of our experience: Arrived at 5PM Sat immediately Water provided at 515PM Salads arrived at 525PM goes well with water First glass of wine served at 530PM Server apologizes and indicates manager will be stopping by to talk with us Entree orders placed Bread Arrives shortly after 530 Run out of water, so I get picture from serving stand, and bring to table to self refill Go to the bar to get 2nd round, because waiter is no where to be found. Stand at bar for 10 minutes, while 3 frantic people behind the bar frantically make drinks, not one of them acknowledging me with a I 'll be with you in a moment . Head back to table at 545, waiter stops by to let us know I 'm doing my b...
Other reviews talk about the bread, but I can’t comment on it since we never received any. We ordered a $99 bottle of champagne, but it arrived warm and not properly chilled. The tuna appetizer looked like leftovers mixed with what appeared to be beets to make it look like a bigger portion. To top it off, the servers were vacuuming around our table while we were having dinner. Having previously worked for a Landry's property, I guess I shouldn't have been as surprised as I was.
The waitress was completely in the weeds and not experienced. We asked for a menu 2 times. We were left waiting for drinks and food. We were seated at 5:15p. Received our beverages at 5:45p. Received our lukewarm food at 6:08p. We talked with GM who we had to request her help to get our order in as the waitress disappeared. GM was less than sympathetic. What was to be a nice and relaxing dinner was a disaster.
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I ordered the seafood Alfredo without scallops but ended up with just scallops on my plate. There might have been a misunderstanding. However, our server was fantastic and extremely kind. The atmosphere was romantic, with dim lighting and a nice vibe. As for parking, there is no parking available outside the restaurant, but at least they offer free valet service.
I stopped by for lunch today after a long flight, and I was impressed by the fantastic service from the bartender, Toby, and the manager, Gerardo! From the moment I entered, I was welcomed with a warm smile. I decided to sit at the bar, and I must say, the recommendation for the Miso Sea Bass was incredible! I highly recommend it—10 out of 10!
No refills on water or bread, despite asking multiple times. Waitress hadn't ordered our cocktails when we asked about them 20 minutes later. It was packed but dying down by then. Unfortunately, a very special occasion wasn't well enjoyed and we were late to our show
Staff was great. Soups were a little salty and halibut not salty/seasoned enough, but ingredients seemed very fresh and of great quality. Might have just been an off night and we wouldn't hesitate to go again.
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I go every year for the happy hour while I’m at my convention. GREAT HAPPY HOUR! Went once for my birthday, and they treated me and my guest amazing.
Went for dinner w/ my family for my birthday. Great service, and they made a custom menu w/ a birthday message for our table.
