2 /5
Rating
★
★
I went here on Father's Day with my partner and saw that the place was moderately busy and filled with people. We waited in line and were seated after about 10 minutes(which is fine), we then flicked through the menu and were pleased by the selection of foods and types of meats as well as the large dishes/hot pots and congee that everyone seemed to be eating.
We ordered the cold poached chicken with chilli, handmade dumplings and the stir fried eggplant in sweet and spicy garlic sauce with rice for two.
We waited for about 15 minutes for our order to come out together. We got our dumplings and we were very happy with them. But as soon as the other dishes came out, disappointment started t...