You will maybe be redirected
"Best cheese in Gstaad. Enjoy a wonderful raclette or fondue while watching the calves and cow in their immaculate barn. One of our families favorite evenings. Highly recommend this spot for young and old. Have an apero here après skiing."
Phone: (+41)337441683
Address: Gsteigstrasse 41a, 3780 Gstaad, Switzerland
City: Gstaad
Website: http://www.stallbeizli.ch/
Dishes: 8
Amenities: 5
Categories: 5
Reviews: 14
We went here for lunch on a Saturday with friends. We went in late morning to check if we needed a reservation...while at first, we were greeted by one of the family owners, who stated that the place would be completely full for lunch (high ski season, naturally). When we seemed really disappointed, they made a way to fit us in for four adults with a baby. Really, kind and personable people who speak just Swiss German.The lunch and restaurant itself was beyond what we could have hoped for. You sit in a newly, entirely wood renovated barn with plexiglass behind the tables overlooking the cow stalls and cows. The tables are set up family style, so there is a good chance you will share your tab...
Loved this place ! What a character spot - you enjoy typical Swiss fare while looking through a window into a working dairy shed. It's pretty funny because you do actually look at the cows bums!! But that in its self adds to the atmosphere. Served by a very traditional Swiss family - it's a lovely reminder that despite the glitz and glamour of Gstaad it is the home to a farming community who have inhabited the valley for hundreds of years. Do it at least once!!!
I was prepared to dine with the cows and it was very good and very fun. We visited on a weekday in February and got there early for lunch. The fondue was very good their bread was excellent. We had wine with our fondue and after lunch hot tea and some dessert. The drive was beautiful and you can also see people skiing right beside the barn. Don't expect a large selection of items on the menu however, what they offer is very good!
At the start of the slope's in the valley you find this little restaurant, half barn with cows and calfs on the otherside of a window and simple, but typical Swiss food in the restaurant. Cheese, hot and cold and tried meat are the key plates. A good idea, for most of the meals you can order full or half portions. First time visitors to Switzerland can approach local gastronomy by little steps. Prices are reasonable.
Best cheese in Gstaad. Enjoy a wonderful raclette or fondue while watching the calves and cow in their immaculate barn. One of our families favorite evenings. Highly recommend this spot for young and old. Have an apero here après skiing.
