Happy hour: beet salad with hazelnuts and goat cheese was refreshingly nice, and satisfying. The lamb pizza with mint, pimiento and Salsa Verde was a winning combination and really brought out the flavor of the lamb. The fresh squeezed lemonade accompanied it all well not too sweet, and genuine flavor. Tira misu for dessert was just right, and a generous portion. I would have preferred feta cheese in the beet salad the goat cheese overpowered the other more subtle flavors. But hazelnuts were such a nice choice with their more subtle flavor and lesser crunch balanced the beets well. Will definitely be back again was a great meal.
happy hour: beet salad with hazelnuts and goat cheese was refreshingly beautiful and satisfying. the lammpizze with mint, pimiento and salsa verde was a winning combination and really brought out the taste of the lamb. the fresh pressed limonade accompanied it all well not too sweet, and real taste. tira misu for dessert was right, and a generous part. I would have preferred the feta cheese in the beet salad, the goat cheese exaggerated the other finer aromes. but hazelnuts were such a nice choice with their subtler taste and less crunchy balanced the well. will definitely be back, was a great meal.
The restaurant offers a fantastic variety of unique flavor combinations that are not commonly found elsewhere. The pizzas are the perfect size for sharing between two people. We also tried a side of bread with olive oil, which was absolutely delicious. The olive oil was so good that I could have just drank it the whole time. I regret not buying the four ounce jar they had available to take home. The restaurant has a lot of twinkling lights up, which I'm not sure if it's for the holidays or all year round. It was a bit overwhelming with everything else going on.
a super large selection of interesting flavor combinations that they would not find anywhere else. the pizzas are the perfect size to share between two people. we ordered a side of broth with olive oil and holy molybdena. I would have drunk olive oil all the time and I would have been a happy camper. it was a joke. I do not regret that the four ounces they had on the menu to take home. so good. they have a lot of lights, such as ankle lights, and I'm not sure if it's for vacation or if it's all the time. it was just, much to take with everything else.
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Eating the pepperoni pizza at this restaurant was like a religious experience. A friend described it as 'the best pepperoni pizza you'll ever try' before we went, but what she should have said was that all other pizzas will pale in comparison to this one for the rest of your life. I would highly recommend it, and the staff and atmosphere were also lovely!
I have always loved their pizza and salads but I got to try their brunch menu last time. The portion sizes were small but the food was delicious. Eggplant Parmesan from the dinner menu is also a favorite. Yes, their prices have gone up in the past year like most of the other restaurants. The food quality has been consistent.
A wonderful spot for pizza and pasta in the Bryant neighborhood. The pizzas are creative and immaculately cooked and the beer and cocktails very tasty. Our waitress Diana was extremely nice and took great care of our group. Highly recommended!
Oh my gosh! The Lemon Drops here are the best ever! The atmosphere is very cute and chill. My meal was incredibly delicious. It was peaceful and perfect.
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Their Lasagna , Beet Salads and lamb pizza are very good served pretty quick, too
Very pleasant atmosphere and a relaxing late lunch.
Quattro Formaggi Pizza Kit (Milled Tomato Base)
Mioposto Fine Foods White Balsamic Vinaigrette
Quattro Formaggi Pizza Kit (Olive Oil Base)
Kids Quattro Formaggi (Milled Tomato Base)
Mioposto Fine Foods Mint-Basil Drizzle
Kids Quattro Formaggi (Olive Oil Base)
Quattro Formaggi (Milled Tomato Base)
Mioposto Fine Foods Caesar Dressing
Eggplant Parmesan Salad Family Meal
Mioposto Fine Foods Tutto Calabria
