A creative, enticing menu and well-prepared, authentic tasting Peruvian food. The ceviches are all excellent our favorite was the ahi tuna). Most main courses are equally delicious. The Peruvian-style roast chicken was a favorite of our table, as was the pork shoulder. Unfortunately, the seafood paella was underwhelming. Very appealing cocktails and wines, too the Pisco Punch was refreshing and tasty). Service was efficient, friendly, and attentive. We were disappointed to discover that the menu prices shown on Mochica's website are out of date. Pretty much every item now costs between $2 and $3 possibly higher) more. Also, if you want chips with your ceviche which cost around $26), be prepa...
My hair stylist lives in this neighborhood, he highly recommended me to try. Thanks for his advice! Some special dishes that you can find here (so far in SF) baby ?, half pollo ?, and pork belly skewers ?. When I wana have grill chix, this restaurant is my first choice. I love the herbal spice they use to cook the pork belly…?. Their herbal spice seasoning matches the ?and ?.Ceviche is average for me, nice to have.??Similar to other customers, the foods were not hot enough, especially lunchtime, the inside meat still froze.
I highly recommend the pisco and the ceviche. Both were excellent. I really enjoyed my Quinotto too. It was flavorful and filling, especially for a vegetarian dish. The beet salad was a bit bland, and my partner's steak was overcooked, but it still had good flavor. If not for that I would have given it 5 stars.
Food was really fantastic here! We loved everything, not a complaint at all. The cebiche is one of the best I've had.Service was very attentive without being smothering and they didn't try to force us out. Music is nice and festive without being too loud. Love this place and will be back!
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There is plenty of competition for Peruvian food in the city, I have tried many this place is definitely top 2. The flavors were great, the food tasted amazing and the service was beautiful. No complains would come again.
The staff is friendly and well trained. The menu offered a good range of Peruvian fusion dishes. All were excellent. The food was had a creative edge with quality ingredients. Not cheap but well worth the price.
We adored the portobello mushroom Chicharrones! I had a delicious scallop dish. The yucca chips were good too. Best pisco sour I've had in a while!
Nice restaurant, great decor, fantastic food and staff was outstanding. The seco was delicious, the alfajores were perfect.Food: 5/5
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The paella is the best paella I have ever eaten...in my entire life. You all are keeping us regulars really happy!
Sent a business group there that was visiting from out of town and they loved it!
