Had my birthday party last night at morraccan feast and what an absolute treat. The dips came out lighting fast and deeelicious. Waiters were friendly and amiable. Our mains took a while to come out but you realises why when you open the clay tajouk pots. 9 meals come out slow cooked to perfection . The lamb was dripping off the bone!! Sweet apricots , sultanas and alluring spices were infused with the dishes to create a mouth watering experience . Our banquet set menu at $35 per head was ridiculously inexpensive for the quality that was dished out . No hesitation, only pleasure in recommending this healthy eatery!!
An absolute flawless experience from start to finish. The balance of spices in their dishes is perfect, and everything was cooked perfectly. The green falafel with hommus and house made bread was a great start. Their lamb tagine was the standout dish for me, a lamb chop with sultanas, apricot, almonds and cinnamon balanced with some mild Moroccan spices. I highly recommend visiting this place and try as much food as possible
I recently enjoyed a fantastic dinner at this restaurant. Every dish we tried was delicious. The dips with homemade bread were especially amazing. We also tried the signature lamb tagine and the mafroom, both of which were excellent. I was very impressed with everything and can't wait to come back again. It was a true Moroccan feast.
I had a last-minute date night and it was fantastic! The dips were delicious and the portion sizes were decent. I ordered the fish tagine and the chicken kourdass, and I highly recommend both dishes!