This past Saturday, my wife and I wanted to have dinner before we heading to see the film Resident Evil: Welcome to Raccoon City. So we opted to eat at Morton 's at Riverside in Hackensack. We called Morton 's on our way there to see if a reservation was needed for only the two of us, and after speaking with Don over the phone he explained to us that normally we would need a reservation but at the moment they didn 't have any available tables and if we wanted a table our wait time would be at least 3 hours, he also further explained that we can sit by the bar on a 'first come first serve ' basis, which we opted for the latter. Upon arrival we were greeted by Don, a presentable, nice young ma...
We were at first unsure where the front desk was so we stood there squinting in the dark trying to figure out how to be seated. Eventually we found the desk walking straight down, on the left side. We were then shown to our table. Our server was fantastic. I don't remember her name but she had reddish hair, I believe. I felt really special on my birthday. The lobster ravioli was tasty and the porterhouse was cooked perfectly. They took a photo of us and gave us the print at the end with my customized menu with my name printed on the top! The lava cake took 20 minutes to come out but our server did warn us how long it would take. At first I was confused when she asked if we wanted dessert rig...
This is semi fancy place. The portions are very large but the food is very delicious. The server was very attentive and kind and gave good suggestions and was not forceful. All the wait staff keep close eye on our table for when we were done with a dish to provide us with new flatware and silverware. The ambience was dark but you could still see the others at the table. The restaurant filled up quick we had a reservation and sat and within 30 min the restaurant was packed with ppl. You will spend $100 plus but it is worth it for the right occasion. The entrance is a little weird from the outside you have to walk up 3 flights. Also most of the dishes they do not allow sharing a plate. They do...
I've heard of Morton in NYC but never got around to visiting. But they opened next to a dinein movie theater on Hackensack. The food in the dine in was meh so we were starving and walked in to eat before a movie. Unfortunately there was no tables available and reservations were full but we were able to sit at the bar if we wanted to. Georgie was our bartender. Helpful and excellent service! Grilled Oysters, French Onion Soup, Prime Pork Chop and Miso Sea Bass, Spinach with Mushroom and Sour Cream Mash. Everything was amazingly delicious! Island Bessie was a fun drink. We were like why is Georgie pouring the drink from a cow shaped gravy boat?! Then it hit us ROFL Cute!
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Steak is good but the cost is ridiculous ! Order a signature cut prime an grill shrimp an guess what I got the steak an no side for $66.55 an grill shrimp was only2 pieces of shrimp an no sides ! I never eat one jumbo shrimp that cost $7 ! In 5 minutes a $80 meal was all in my stomach an was still very hungry!
Everything was good.. I had to try Morton’s steak and it was pretty good.. the sides and soup was delicious and I ate the whole cheesecake slice.. so good.. it was Halloween dinner and $55 for 3 course meal.. not including sides..
Food is sually pretty good from here, but today the Bacon Onion Macaroni Cheese was tasteless and the Center-Cut Filet Mignon 8 oz. was barely cooked, but it was suppsed medium rare. The Lobster Bisque was great.
Expensive but, oh so worth it. The 22 oz. Prime Bone-In Ribeye and Chopped House Salad was terrific. 8 oz. Center-Cut Filet Mignon was really small. Smoked Gouda Bacon Au Gratin Potatoes were delicious too.
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Fine white table cloth dining. You can definitely get a really good steak here without regrets. They have decent prices and great service. I’m going back.
Absolutely delicious! The Prosciutto Wrapped Mozzarella was to die for and my new favorite dish!
Prime Sirloin Chopped Steak With Caramelized Onions, Cheddar Cheese, And Mashed Potatoes
Baked Stuffed Jumbo Shrimp With Crabmeat Stuffing And Parmesan Capellini
Grilled 9 Oz Ribeye Steak With Garlic Butter And Mashed Potatoes
Chicken Christopher With Garlic Beurre Blanc And Mashed Potatoes
Crab Cake Blt With Caper Dill Mayonnaise And Matchstick Fries
Assorted Domestic Imported Cheese With Fresh Fruit
Grilled Cheese Sandwich Roasted Tomato Bisque
Sauteed Fresh Spinach And Button Mushrooms
Five Peppercorn Rubbed Prime Strip Steak
Assorted Seasonal Vegetable Crudite
